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From the chef

Spreading smiles through yakiniku is his motto. Every day, Mr. Son stands in the kitchen alongside his mother, the second-generation owner.

Yakiniku Botanen_Toko Son

He was born in 1978 in Hyogo. He is the third-generation owner of Yakiniku Botanen. Following the Great Hanshin-Awaji Earthquake in 1995, the restaurant relocated to Matsumoto, and he also moved. Having experienced the earthquake with his mother, the second-generation owner, he understood the importance of life and food. With the belief that chefs serve as a crucial infrastructure during disasters, he decided to become the third-generation owner. Nowadays, he works in the kitchen every day with his mother. Their motto is "spreading smiles through yakiniku."

孫 騰光Toko Son

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0263-75-8881 (+81-263-75-8881)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
9-minute walk from JR Matsumoto Station's Castle Gate
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Tuesday - Sunday] Dinner 5:00 pm - 11:00 pm / Please note that the restaurant may close early due to particular circumstances.
blockClosed
Monday
paymentsAverage price
7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1-14-10, Honjo, Matsumoto-shi, Nagano map

Yakiniku Botanen_Outside view
local_taxiAddress (for taxi driver )
長野県松本市本庄1-14-10
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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