From the chef
Spreading smiles through yakiniku is his motto. Every day, Mr. Son stands in the kitchen alongside his mother, the second-generation owner.
He was born in 1978 in Hyogo. He is the third-generation owner of Yakiniku Botanen. Following the Great Hanshin-Awaji Earthquake in 1995, the restaurant relocated to Matsumoto, and he also moved. Having experienced the earthquake with his mother, the second-generation owner, he understood the importance of life and food. With the belief that chefs serve as a crucial infrastructure during disasters, he decided to become the third-generation owner. Nowadays, he works in the kitchen every day with his mother. Their motto is "spreading smiles through yakiniku."
孫 騰光
Toko Son
Yakiniku Botanen
焼肉 牡丹園
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0263-75-8881All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
