Yakiniku Botanen

焼肉　牡丹園

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050-2030-4678 (+81-50-2030-4678)

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0263-75-8881 (+81-263-75-8881)

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Course menu Menu

Wagyu Loin (with sauce or salt) - Using sirloin. The cooking time is remarkably short, just enough to warm it.

Botanen uses sirloin. The cooking time is remarkably short, just enough to warm it. It is recommended to grill surprisingly quickly, about just like warming up, ultra-rare, within 30 seconds on both sides. This is the signature menu item that melts in your mouth.

Thick-Cut Fresh Premium Salted Tongue - Perfectly paired with drinks, it is a delicacy featuring thick cuts that offer a tender texture.

Thickly sliced tongue offers a satisfying bite, becoming crispy on the outside and tender, juicy, and meaty inside after grilling. It pairs perfectly with your favorite drink, so why not enjoy it with a nice glass of your choice?

Kobe Beef Premium Short Rib (with sauce or salt) - Do not overcook. Enjoy the delicate marbling of Kobe beef, grilling to a perfect medium rare.

The Kobe beef is characterized by its beautiful pink color and fine marbling. It boasts a rich, beefy flavor and a clean, melt-in-your-mouth finish without being overly fatty. Do not overcook, but grill to medium rare to avoid burning.