Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3569-3530 (+81-3-3569-3530)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

From the chef

Offers remarkable dining experiences featuring carefully selected Kobe beef and expert culinary techniques.

Omoki Hanare Ginza Branch_Shuichi Suzuki

Mr. Suzuki, who works at Omoki Hanare Ginza Branch, is an experienced chef with extensive experience in Japanese food culture, having served in Japanese, kappo, and kaiseki restaurants. Utilizing A-grade Kobe beef, he presents a diverse range of cooking methods that highlight the unique characteristics of each cut, from marbled to lean meat. Through meticulously crafted kaiseki courses filled with his dedication, he creates a truly special dining experience for his guests.

鈴木　修一

Shuichi Suzuki

Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop

03-3569-3530 (+81-3-3569-3530)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Access

2-minute walk from Exit A7 of Ginza Station on the Tokyo Metro lines

Cuisine

Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Japanese / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

Open

[Weekdays] Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm, [National Holidays] Dinner 5:00 pm - 10:00 pm *Children of elementary school age and younger are not permitted for weekday dinners, but are welcome on weekends and public holidays.

Closed

None

Average price

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Method of payment