Omoki Hanare Ginza Branch

神戸牛 しゃぶしゃぶ おもき 離れ 銀座店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3569-3530 (+81-3-3569-3530)
Request Reservation
Bookmark

Experience a refined meat kappo located just outside Ginza Station. Enjoy A5-rank Kobe beef kaiseki courses in an entirely private setting.

Just a 2-minute walk from Ginza Station, Omoki Hanare Ginza offers a refined meat kappo experience tailored for adults. This restaurant features a tranquil Japanese ambiance with exclusively private rooms, allowing guests to savor kaiseki courses (traditional multi-course meals) featuring A-rank Kobe beef. The kaiseki courses, reflecting the head chef's dedication, present carefully selected cuts of Kobe beef, including marbled, lean, and rare sections like Chateaubriand, prepared using a variety of cooking methods. All rooms in the restaurant are completely private and can accommodate from 2 to 25 people. It is also an ideal venue for hosting important guests, including business dinners and entertainment events, as well as celebrating special occasions like anniversaries. Guests can fully immerse themselves in the charm of Japan through both the cuisine and the setting, making it highly recommended for entertaining overseas visitors as well. Each dish, crafted with exceptional care, promises to deliver a truly blissful dining experience.

learn more from chef
  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Omoki Hanare Ginza Branch

神戸牛 しゃぶしゃぶ おもき 離れ 銀座店

Request Reservation
Bookmark

Shop

03-3569-3530 (+81-3-3569-3530)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
2-minute walk from Exit A7 of Ginza Station on the Tokyo Metro lines
Cuisine
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Japanese / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
[Weekdays] Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm, [National Holidays] Dinner 5:00 pm - 10:00 pm *Children of elementary school age and younger are not permitted for weekday dinners, but are welcome on weekends and public holidays.
Closed
None
Average price
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

    UnionPay can be used

Address
4F-B, 5-8-9, Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座5-8-9-4F-B
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette