From the chef
Offering smiles and satisfaction is what drives Mr. Ishihara to keep improving himself.
His love of cooking led him naturally to choose a culinary career. As a chef, he takes pleasure in serving delicious food to many people every day. He strives to maximize the appeal of yakiniku while paying close attention to every detail, from the selection of meat to the degree of grilling and sauce.
石原 慎
Susumu Ishihara
Go-En Kyoto Sanjo Shinmachi
Go-En 京都三条新町
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-202-3633All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
