Italiana Tavola D'oro Ginza Mitsukoshi Branch

Italiana Tavola D'oro 銀座三越店

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050-2030-4678 (+81-50-2030-4678)

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03-6263-2669 (+81-3-6263-2669)

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Italiana Tavola D'oro Ginza Mitsukoshi Branch_Spaghettini with Sicilian Rouge and Basilico Tomato Sauce - Classic pasta in Italian restaurants.

Spaghettini with Sicilian Rouge and Basilico Tomato Sauce - Classic pasta in Italian restaurants.

Made with fresh domestic tomatoes and Italian tomato sauce. The tomatoes are cooked in a way that takes advantage of their characteristics to bring out the differences in texture and taste; combining the two types of tomatoes amplifies the flavor each has to offer.

1,900 JPY

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Italiana Tavola D'oro Ginza Mitsukoshi Branch_Margherita with Mozzarella Cheese from Shiranuka Rakukeisha in Hokkaido - Pizza that emphasizes the balance of ingredients.

Margherita with Mozzarella Cheese from Shiranuka Rakukeisha in Hokkaido - Pizza that emphasizes the balance of ingredients.

The dough is made according to a Neapolitan recipe using only flour, water, salt, and yeast. It gives a strong contrast of ingredients: the savory taste of wheat, the freshness of tomatoes, and the milky flavor of mozzarella cheese.

2,400 JPY

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Caesar Salad of Tavola D'oro - A classic salad that also shows the greatness of nostalgia.

Cheese and wine vinegar dressing, pancetta, croutons, hard-boiled egg, romaine lettuce. This salad is a combination reminiscent of the old days. The final step is to shave it into a heaping pile of Parmigiano-Reggiano cheese.

1,700 JPY

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■Tavola D'oro set menu

If you have any food allergies, please inform our staff.

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PASTA set A

Freshly grated Lodigiano cheese and romaine lettuce salad + your choice of one pasta dish + your choice of one drink

2,500 JPY

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PASTA set B

Assortment of 3 types of appetizers + Choose one item from the pasta menu + Add one drink of your choice (+400 yen) Freshly grated Lodigiano cheese and romaine lettuce salad

3,500 JPY

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PIZZA set A

Freshly grated Lodigiano cheese and romaine lettuce salad + Choose one item from the pizza menu + Choose one drink

3,400 JPY

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PIZZA set B

Assortment of 3 types of appetizers + Choose one item from the pizza menu + Add one drink of your choice (+400 yen) Freshly grated Lodigiano cheese and romaine lettuce salad

4,400 JPY

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<Drink>

･Tangerine juice ･Grapefruit juice ･Coca-Cola ･Ginger ale ･Coffee (hot/iced) ･Tea (hot/iced)

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+400 yen ･Peroni Nastro Azzurro draft ･Asahi Super Dry draft ･Prosecco (sparkling wine) ･White wine ･Red wine ･Blood orange juice

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■Appetizer

Caprese made with mozzarella cheese and fruit tomatoes from Hokkaido's "Shiranuka Rakukeisha"

A contrast between the milky, soft mozzarella cheese and the sweet and sour fruit tomatoes.

1,800 JPY

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Smoked swordfish carpaccio with marinated zucchini and bottarga

The lightly smoked swordfish is thickly sliced and finished with Italian bottarga and sesame seeds.

1,900 JPY

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Marinated smoked salmon

Fatty salmon is combined with small onions flavored with vinegar and anchovies, and is refreshingly topped with citrus oil and dill.

1,900 JPY

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Daisen chicken fillet cooked at low temperature with tonnato sauce and pesto

Moist, cold fillet served with your choice of tuna sauce or basil sauce.

1,600 JPY

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Italian Omelette Frittata

Add vegetables and ham, top with mozzarella cheese, and put in the oven.

1,600 JPY

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3 types of Italian olives

950 JPY

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Greek Bottarga

2,000 JPY

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3 piece baguette

750 JPY

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Garlic toast 3 pieces

1,050 JPY

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■Pizza

Pizza with a balanced mix of ingredients: "Margherita pizza made with Hokkaido's Shiranuka Rakukeisha mozzarella cheese"

The dough is made according to a Neapolitan recipe, using only flour, water, salt, and yeast. This piece really lets you experience the contrast of the ingredients: the fragrant wheat, the freshness of the tomatoes, and the milky texture of the mozzarella cheese.

2,800 JPY

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Romana

Tomato sauce, mozzarella, capers, olives, anchovies, garlic, oregano

2,800 JPY

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Marinara

Tomato sauce, Sicilian Rouge, garlic

2,800 JPY

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Mortadella

Tomato sauce, mozzarella, mortadella ham, mascarpone

2,800 JPY

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Bianchetti

Mozzarella, basil, Sicilian Rouge, whitebait, garlic, granavian cheese

2,800 JPY

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Bismarck

Spinach, mozzarella, pancetta, granavian cod, soft-boiled egg

2,800 JPY

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Quattro Formaggi with honey

Mascarpone, mozzarella, gorgonzola, granavian coco *Order as a set: +300 yen

3,100 JPY

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Recommended: Gorgonzola and fig stewed in red wine

Mozzarella, figs stewed in red wine, gorgonzola, granavian cod, walnuts *Order as a set: +500 yen

3,300 JPY

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■ Pasta

Spaghettini with Sicilian Rouge and Basil Tomato Sauce, Served with Ricotta Cheese

Made with fresh domestic tomatoes and Italian tomato sauce. The tomatoes are cooked to bring out their unique characteristics, bringing out their different textures and flavors. By combining the two types of tomatoes, the umami of each is amplified.

1,900 JPY

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Spaghettini with clams, rock seaweed, and Sicilian Rouge vongole bianco

A sauce that combines the umami flavor of clams with the acidity of fresh tomatoes and the aroma of seaweed.

1,900 JPY

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Risotto with Parmigiano Reggiano cheese and domestic Italian rice

A risotto for cheese lovers that allows you to directly taste Parmigiano Reggiano, the king of Italian cheeses.

1,900 JPY

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Spaghetti Carbonara with Rich Egg Yolk and Pancetta

Following the authentic recipe, this rich sauce is made without cream, using eggs and cheese instead.

1,900 JPY

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Traditional Italian meat sauce Bolognese Tagliatelle

A traditional Bologna sauce made with ground beef, simmered with aromatic vegetables and tomatoes. (Order with set for an additional 300 yen)

2,200 JPY

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Snow crab and zucchini spaghetti with tomato cream

A sauce with the sourness of tomatoes, rich creaminess, and the delicious flavor of snow crab. (Additional 500 yen when ordering a set)

2,400 JPY

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Cold pasta with fruit tomatoes and Shiranuka Rakukeisha mozzarella cheese, Federini

(Order as a set + 500 yen)

2,400 JPY

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Tagliatelle with wild red shrimp and porcini mushroom bisque cream

Cream sauce with the aroma of shellfish extract and porcini mushrooms. (Order as a set for an additional 700 yen)

2,600 JPY

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Chilled Federini with Italian Caviar

This cold pasta is an Italian dish that was developed in Japan. Federini pasta is thinner than spaghetti and is coated with shellfish extract and generously topped with Italian caviar, with the aroma of blood orange and chives as accents.

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A luxurious dish. (Order as a set for an additional 1,000 yen)

2,900 JPY

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■Main dish

Cacciatore made with Iwate Prefecture "Iwaidori" thigh meat

Hunter-style stew with white wine vinegar (order as a set + 1,400 yen)

2,800 JPY

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Sautéed Kagoshima Prefecture "Satsuma Chami Pork" loin

Porcini mushrooms and lemon butter sauce (order as a set + 1,600 yen)

3,200 JPY

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Wild swordfish baked with fragrant breadcrumbs

Rich pistachio paste and the aroma of bonito flakes (order as a set for an additional 1,400 yen)

2,800 JPY

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Recommended: Tagliata made with Hokkaido "Saroma Black Beef"

Served with balsamic vinegar-dressed leaves (additional 2,100 yen when ordering a set)

4,200 JPY

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■ Dolce

Today's Mini Panna Cotta

A cute dolce for one person that lets you enjoy the contrast between the mellow panna cotta and fruit. *Please ask the staff for the fruit content.

800 JPY

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Tiramisu

A classic Italian dessert made with mascarpone cheese, egg yolk, and espresso.

900 JPY

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Italian chestnut and ricotta torta

Made with Italian chestnuts and ricotta cheese, baked until moist.

900 JPY

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Pistachio gelato

850 JPY

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Milk Gelato

850 JPY

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Blood Orange Gelato

850 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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