Italiana Tavola D'oro Ginza Mitsukoshi Branch

Made with fresh domestic tomatoes and Italian tomato sauce. The tomatoes are cooked in a way that takes advantage of their characteristics to bring out the differences in texture and taste; combining the two types of tomatoes amplifies the flavor each has to offer.

The dough is made according to a Neapolitan recipe using only flour, water, salt, and yeast. It gives a strong contrast of ingredients: the savory taste of wheat, the freshness of tomatoes, and the milky flavor of mozzarella cheese.

Cheese and wine vinegar dressing, pancetta, croutons, hard-boiled egg, romaine lettuce. This salad is a combination reminiscent of the old days. The final step is to shave it into a heaping pile of Parmigiano-Reggiano cheese.