Italiana Tavola D'oro Ginza Mitsukoshi Branch

Italiana Tavola D'oro 銀座三越店

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-2669 (+81-3-6263-2669)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

Spaghettini with Sicilian Rouge and Basilico Tomato Sauce - Classic pasta in Italian restaurants.

Made with fresh domestic tomatoes and Italian tomato sauce. The tomatoes are cooked in a way that takes advantage of their characteristics to bring out the differences in texture and taste; combining the two types of tomatoes amplifies the flavor each has to offer.

Margherita with Mozzarella Cheese from Shiranuka Rakukeisha in Hokkaido - Pizza that emphasizes the balance of ingredients.

The dough is made according to a Neapolitan recipe using only flour, water, salt, and yeast. It gives a strong contrast of ingredients: the savory taste of wheat, the freshness of tomatoes, and the milky flavor of mozzarella cheese.

Caesar Salad of Tavola D'oro - A classic salad that also shows the greatness of nostalgia.

Cheese and wine vinegar dressing, pancetta, croutons, hard-boiled egg, romaine lettuce. This salad is a combination reminiscent of the old days. The final step is to shave it into a heaping pile of Parmigiano-Reggiano cheese.

Pizza with a balanced mix of ingredients: "Margherita pizza made with Hokkaido's Shiranuka Rakukeisha mozzarella cheese"

The dough is made according to a Neapolitan recipe, using only flour, water, salt, and yeast. This piece really lets you experience the contrast of the ingredients: the fragrant wheat, the freshness of the tomatoes, and the milky texture of the mozzarella cheese.

Spaghettini with Sicilian Rouge and Basil Tomato Sauce, Served with Ricotta Cheese

Made with fresh domestic tomatoes and Italian tomato sauce. The tomatoes are cooked to bring out their unique characteristics, bringing out their different textures and flavors. By combining the two types of tomatoes, the umami of each is amplified.