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Wagyu Sirloin Steak - Enjoy the taste of Japanese Black from Awaji Island.
A luxurious steak of Awaji Island's Black Japanese grilled on an iron plate. The harmony consisting of delicate marbling and umami flavor is exceptional. The richness of the flavor is further enhanced by the Périgueux sauce, which contains luxurious Madeira wine and truffles.
4,080 JPY
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Aglio e Olio w/ Kujo Green Onions and Manganji Peppers, Black Shichimi and Yuzu - It offers the unique flavors and tastes of Kyoto.
With fresh pasta, this signature dish uses Manganji pepper and Kujo onion, which are Kyoto's local delicacies. The chef's creative ideas and the delicious taste of Kyoto vegetables are in perfect harmony, creating a simple yet profound flavor.
1,680 JPY
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Seasonal Afternoon Tea specially prepared by the patissier - Made from colorful fruits of the season.
It is a beautiful afternoon tea set with more than ten different sweets and savories that are eye-catching. The patissier's skills are combined with carefully selected ingredients to present a menu unique to the time of year.
4,500 JPY
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■ Small appetizers
Pickled vegetables
750 yen
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Mixed Olives
550 yen
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Black Shichimi Mixed Nuts
650 yen
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THE TASTE Potato salad
880 yen
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Colorful vegetable ratatouille
980 yen
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Salmon Carpaccio
1,080 yen
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Cheese platter
1,480 yen
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Assorted ham and salami
1,580 yen
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Assorted ham and cheese
1,780 yen
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■ Appetizers
Zeppolini with Green Laver
880 yen
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Fish and chips
980 yen
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Mushroom Ajillo
980 yen
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Truffle French Fries
980 yen
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Gorgonzola Basque cake
980 yen
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■A dish that pairs perfectly with red wine
Pulled Pork Quesadillas
1,180 yen
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Scallop Carpaccio with Ravigote Sauce
1,280 yen
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Steamed mussels in white wine
1,380 yen
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Burrata cheese with balsamic soy sauce
2200 yen
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■ Pasta
Enjoy the unique flavors and tastes of Kyoto with "Kujo green onions and Manganji peppers, Aglio e olio, black shichimi and yuzu"
This is a proud dish made with fresh pasta, and uses Manganji peppers and Kujo green onions that evoke the atmosphere of Kyoto. The chef's original ideas and the deliciousness of Kyoto vegetables are in perfect harmony, creating a simple yet deep flavor.
1,680 yen
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Shrimp tomato cream pasta
1,680 yen
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Tagliatelle with Kyoto pork and Tamba shimeji mushrooms
1,880 yen
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■Main dish
"Japanese Black Beef Sirloin Steak" where you can enjoy the deliciousness of Awaji Island Japanese Black Beef
A luxurious steak made with Awaji Island's Kuroge Wagyu beef, grilled on a hot plate. The delicate marbling and umami flavor create an exceptional harmony. The Perigueux sauce contains luxurious Madeira wine and truffles, further enhancing the rich flavor.
4080 yen
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Japanese Black Beef Lean Steak
2980 yen
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Chuck Eye Roll Bistecca
2980 yen
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Grilled Kyoto Pork with Balsamic Sauce
2680 yen
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Grilled Kyoto Tamba red chicken with green pepper sauce
2580 yen
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Grilled salmon with homemade tartar sauce
1980 yen
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■ Black Wagyu Beef Burger ~ "Awaji Island Wagyu Beef" Burger
Classic Japanese Black Beef Burger
Served with French fries
1980 yen
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Classic Japanese Black Beef Cheeseburger
Served with French fries
2280 yen
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Classic Bacon Cheeseburger
Served with French fries
1980 yen
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Classic Japanese Black Beef Avocado Cheese Burger
Served with French fries
2780 yen
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■ Salad
Vegan salad with plenty of beans and hummus
1,780 yen
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Grilled shrimp and avocado salad
1,880 yen
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■THE TASTE Dessert
The Chocolat Basque Yogurt Cake
980 yen
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The Chocolat Basque Yogurt Cake
980 yen
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Phrase DecoSco
680 yen
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Tatin Decosco
680 yen
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Chocolate Gateau
800 yen
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Tiramisu pudding
700 yen
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Miyama Milk Soft Serve Affogato
650 yen
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■ Afternoon Tea
"Patissier's Special Seasonal Afternoon Tea" made with colorful seasonal fruits
This beautiful afternoon tea features over 10 kinds of sweets and savory dishes. The skills of our pastry chefs are combined with carefully selected ingredients to create a menu that is unique to the season.
4,500 JPY
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・Reservation required (sold all day) ・14:00-17:00 (last entry 16:00)
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THE TASTE
THE TASTE
Help desk
Shop
075-353-5877 (+81-75-353-5877)
- location_onAccess
- From Gojo Station on the Kyoto Municipal Subway Karasuma Line, take Exit 2 and head north. It is located just past Manjuji Street.
- restaurantCuisine
- Western / General,Western / Western Sosaku (creative cuisine),Cafe/Sweets / Cake / Bistro,Italian/French
- scheduleOpen
- Breakfast 7:00 am - 12:00 pm (L.O. 11:30 am) / Lunch 12:00 pm - 2:00 pm / Cafe 2:00 pm - 5:00 pm / Dinner and Bar 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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1F, 409, Gojokarasuma-cho, Shimogyo-ku, kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区五条烏丸町409-1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions