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Enjoy Matsusakagyu Yakiniku in a high-quality hideaway with a Kyoto-style townhouse atmosphere.
Located along Muromachi-dori, which intersects with Sanjo-dori, 4 minutes on foot from Karasuma Oike Station. Matsusakagyu WHAT'S is in the atmosphere of a machiya (townhouse) unique to Kyoto. Its concept is "to provide a full taste of Matsusakagyu purchased from a whole cow." The company buys directly from a single head of Matsusakagyu raised on its contract farm, "Matsusaka Beef Village Ocean Farm." Then, it butchers the beef at its own butcher shop, allowing customers to enjoy a variety of rare parts of the beef. The restaurant's interior is an 80-year-old renovated machiya with an air of history that only a machiya can provide. There are various types of private rooms available, including purely Japanese-style rooms. Forget the hustle and bustle of everyday life and enjoy the finest Matsusakagyu and the Kyoto machiya setting for an exquisite moment.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Matsusakagyu WHAT'S Kyoto Muromachi Branch
松阪牛 WHAT’S 京都室町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-222-2989All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Kotatsu (heated table) / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
