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From the chef

Involved in all aspects of setting up restaurants and butcher stores, and currently supervising restaurant operations.

Matsusakagyu WHAT'S Kyoto Muromachi Branch_Akihiro Ishihara

Mr. Ishihara was born in 1987 in Kyoto. Loving to eat since childhood, he entered Tsuji Gakuen Culinary & Confectionery College after graduating high school. After graduation, because of his love of yakiniku and horumon (offal meat), he found a job at a major yakiniku restaurant. Then, he came to Matsusakagyu WHAT'S Kyoto Muromachi Branch by chance and further improved his knowledge of beef, including butchering processing. Following store manager duties, he was involved in the overall start-up of restaurants and butcher stores. He is currently in charge of supervising restaurant operations.

石原 彰大Akihiro Ishihara

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
4-minute walk from Karasuma Oike Station on Kyoto Municipal Subway Karasuma Line
restaurantCuisine
Japanese / Sousaku Sushi (creative sushi),Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
10,000 JPY
scheduleOpen
[Monday, Wednesday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Tuesday
pin_dropAddress

477, Eboshiya-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver )
京都府京都市中京区烏帽子屋町477
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Kotatsu (heated table) / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.