From the chef
Seeking and searching for a rewarding job, Mr. Komatsu got to where he is now.
He was born in 1989 in Kochi. He had a part-time job experience at a restaurant as a student. He moved to Tokyo when he started working for a company. However, he was attracted to the skills of the owner who established the current company and the work in the service industry, so he changed his job. From the beginning of the opening of Kitashinchi Yakiniku Satsuma Ginza Branch, he stood at the restaurant with the owner. Currently, he's in charge of the restaurant as a restaurant manager.
小松 甲斐
Kai Komatsu
Kitashinchi Yakiniku Satsuma - Ginza Branch
北新地焼肉さつま 銀座店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3573-2955All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, nanaco, WAON, iD, QUICPay
English menu / Free Wi-Fi / Late-night service / Smoking allowed / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
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Halal food stores
We serve Halal certified Wagyu beef. We do not use any pork or lard. Muslim customers can use our restaurant with peace of mind. Separate tableware is also available for Muslim customers.
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