Wagyu Yakiniku Horumon Aigo

You can enjoy the high-quality Ishigaki and Misaki beef carefully selected by a chef who has mastered the meat field. 

Wagyu Yakiniku Horumon Aigo in Ishigaki, Okinawa, is a popular hidden yakiniku (Japanese BBQ) restaurant that is particular about Japanese Black Beef. read more The chef, who has experience in the butchering field for a long time, examines Ishigaki beef and Misaki beef, the two notable beef brands on Ishigaki Island. He carefully selects and serves only the delicious meat cut available daily. Popular menu items include "Aigo Bulk Red Meat," which captures the original taste of the meat by grilling the block meat dynamically, and "Thick-cut Beef Tongue," which is rare to purchase from its own route. "Four kinds of Red Meat Assortment" that assorted their proud selection of red meats are also popular. With a comfortable mix of locals and tourists, the restaurant has table seats and counter seatings with smokeless roasters. It can be used for various purposes, from business use to date, dinner with friends, and family dining. learn more from chef