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From the chef

Mr. Kosoko offers truly delicious Wagyu beef with his meat butchering career of over 20 years.

Wagyu Yakiniku Horumon Aigo_Hiroki Kosoko

Mr. Kosoko was born in 1988 in Okinawa. He was born and raised on Ishigaki Island. He worked for about 20 years at a butcher store Misaki Gyu Honten that specializes in brand-name beef nurtured by the island's rich nature. As a managing director, he traveled throughout Japan and Taiwan. He became independent in 2020 and launched the Ishigaki Island Red Meat Shop. While engaged in meat sales, wholesale sales, and beef consulting, he became the manager of Wagyu Yakiniku Horumon Aigo, which he initially entered as a supplier. He is also in the kitchen and welcomes guests from around the island and beyond.

小底 博輝Hiroki Kosoko

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

0980-87-9241 (+81-980-87-9241)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Within walking distance from Ishigaki Island's city center
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
8,999 JPY
scheduleOpen
[Monday - Wednesday, Friday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm-10:00 pm (L.O. 9:00 pm) 
blockClosed
Thursday 
pin_dropAddress

TAMA Bldg. II, 278, Okawa, Ishigaki-shi, Okinawa  map

Wagyu Yakiniku Horumon Aigo_Outside view
local_taxiAddress (for taxi driver )
沖縄県石垣市大川278 TAMAビルII
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
No smoking / Reservations / Child friendly

*Please add a special request for inquiries regarding smoking/non-smoking.

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