SAVOR JAPAN Okinawa and Southeast Islands Okinawa Miyako Island/Ishigaki Island Miyako Island/Ishigaki Island, Yakiniku/Wagyu (Japanese BBQ) Wagyu Yakiniku Horumon Aigo Menu

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Wagyu Yakiniku Horumon Aigo

和牛焼肉ホルモン　アイゴ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0980-87-9241 (+81-980-87-9241)
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Menu

Aigo Bulk Red Meat (200g) - You can feel the exciting juiciness.

Aigo Bulk Red Meat (200g) - You can feel the exciting juiciness.

After being dynamically grilled on the table, it is cut in the kitchen and served again. You can also grill the diced meat to your liking on the tabletop. Enjoy with ponzu sauce mixed with grated daikon or wasabi soy sauce. 

3,580 JPY

Thick-cut Beef Tongue (1slice) - a rare part that was purchased by its own route

Thick-cut Beef Tongue (1slice) - a rare part that was purchased by its own route

Only the best Wagyu beef tongue they secure through their trade routes is cut into thick slices. The delicious taste of a rare part of the meat, which can only be obtained from one cow for two to three servings, is hard to find in other restaurants.

1,980 JPY

Four kinds of Red Meat Assortment - You can taste the restaurants' specialty red meat in small portions.

Four kinds of Red Meat Assortment - You can taste the restaurants' specialty red meat in small portions.

This menu matches the needs of those who want to enjoy a variety of red meat or explore their favorite types of meat. Depending on availability, the short rib, loin, and the day's recommendation will be served in two slices each, making four varieties.

2,420 JPY

One dish

Kimchi

Kimchi

500 JPY

Kakuteki

Kakuteki

500 JPY

Changja

Changja

500 JPY

Lettuce

Lettuce

550 JPY

Lettuce salad

Lettuce salad

660 JPY

Aomori garlic oil grilled

Aomori garlic oil grilled

660 JPY

Aomori garlic slices

Aomori garlic slices

330 JPY

Sliced green pepper

Sliced green pepper

330 JPY

Korean seaweed

Korean seaweed

330 JPY

Bean sprout namul

Bean sprout namul

380 JPY

Vienna sausage

Vienna sausage

550 JPY

Speciality dishes

3 grilled beef skewers

3 grilled beef skewers

1,540 JPY

Grilled beef sashimi - garlic soy sauce -

Grilled beef sashimi - garlic soy sauce -

1,540 JPY

Beef Tataki with Green Onion and Ponzu Sauce

Beef Tataki with Green Onion and Ponzu Sauce

1,540 JPY

Spicy lean beef sauce

Spicy lean beef sauce

1,100 JPY

Pot-pickled grilled meat

Pot-pickled grilled meat

1,100 JPY

Omasum sashimi

Omasum sashimi

1,540 JPY

Grilled sukiyaki/shabu-shabu (daikon radish with ponzu sauce/sukiyaki egg)

Grilled sukiyaki/shabu-shabu (daikon radish with ponzu sauce/sukiyaki egg)

1,540 JPY

Offal (salt or sauce)

Upper Mino

Upper Mino

880 JPY

Striped butterfly

Striped butterfly

880 JPY

Marucho

Marucho

880 JPY

Red Sen

Red Sen

880 JPY

Omasum

Omasum

880 JPY

Urute

Urute

880 JPY

Grilled liver

Grilled liver

1,100 JPY

Assortment of 5 kinds of offal

Assortment of 5 kinds of offal

1,760 JPY

pottery

Tongue with green onion and salt sauce

Tongue with green onion and salt sauce

880 JPY

Tan

Tan

1,430 JPY

Upper tongue

Upper tongue

1,980 JPY

A rare cut of beef tongue (1 piece) secured through a unique route

A rare cut of beef tongue (1 piece) secured through a unique route

Only the tongue of Japanese black beef secured through a unique trading route is cut into thick slices. This rare cut, which can only be obtained for 2-3 people from one cow, is said to be delicious and hard to find at other restaurants.

1,980 JPY

Special green onion and salt sauce

Special green onion and salt sauce

330 JPY

Red meat loin

Red meat loin

1,100 JPY

Red Meat Kalbi

Red Meat Kalbi

1,100 JPY

Tsurami

Tsurami

1,100 JPY

Sagging

Sagging

1,540 JPY

Skirt steak

Skirt steak

1,650 JPY

"Assorted 4 types of red meat" with a little bit of each of our proud red meats

"Assorted 4 types of red meat" with a little bit of each of our proud red meats

The "Assorted 4 Kinds of Red Meat" is perfect for those who want to enjoy a variety of red meats in small portions or who want to find their favorite type of meat. It is offered in four varieties, with two slices each of kalbi and loin, plus the day's recommendation depending on what is in stock.

2,420 JPY

"Red meat chunk of red sea bream (200g)" conveys a bold meaty flavor

"Red meat chunk of red sea bream (200g)" conveys a bold meaty flavor

The 200g "spinach red meat chunk" is dynamically grilled at your table, then cut in the kitchen and served again. The diced meat can be re-grilled at your table to your liking. Enjoy with grated daikon radish, ponzu sauce and wasabi soy sauce.

3,580 JPY

Rare parts

brisket

brisket

1,650 JPY

Chili pepper

Chili pepper

1,650 JPY

Turtle

Turtle

1,650 JPY

lamp

lamp

1,980 JPY

Center to center

Center to center

1,980 JPY

Hiuchi

Hiuchi

1,980 JPY

Ichibo

Ichibo

1,980 JPY

Pork and chicken

Agu loin

Agu loin

990 JPY

Agubara

Agubara

990 JPY

Bone-in chicken thighs

Bone-in chicken thighs

770 JPY

Rice and noodles

Rice Large

Rice Large

330 JPY

Rice (small)

Rice (small)

220 JPY

Mini minced meat rice bowl

Mini minced meat rice bowl

660 JPY

Bibimbap

Bibimbap

880 JPY

Stone-grilled bibimbap

Stone-grilled bibimbap

1,100 JPY

Stone-grilled bibimbap with cheese

Stone-grilled bibimbap with cheese

1,210 JPY

Cold noodles large

Cold noodles large

880 JPY

Cold noodles small

Cold noodles small

550 JPY

beef tallow

beef tallow

110 JPY

Steel plate replacement

Steel plate replacement

220 JPY

soup

Egg

Egg

660 JPY

Wakame seaweed

Wakame seaweed

660 JPY

Seaweed and eggs

Seaweed and eggs

770 JPY

Yukgaejang

Yukgaejang

1,100 JPY

Kalbi soup

Kalbi soup

1,100 JPY

ice

Today's Ice Cream

Today's Ice Cream

400 JPY

Today's Sherbet

Today's Sherbet

400 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Wagyu Yakiniku Horumon Aigo

和牛焼肉ホルモン　アイゴ

Miyako Island/Ishigaki Island , Miyako Island/Ishigaki Island , Okinawa

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0980-87-9241 (+81-980-87-9241)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
Within walking distance from Ishigaki Island's city center
Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Monday - Wednesday, Friday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm-10:00 pm (L.O. 9:00 pm) 
Closed
Thursday 
Average price
8,999 JPY
Address
TAMA Bldg. II, 278, Okawa, Ishigaki-shi, Okinawa  map Outside view
Address (for taxi driver)
沖縄県石垣市大川278 TAMAビルII
English services
Unknown.
Features

No smoking / Reservations / Child friendly

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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