Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Menu
Aigo Bulk Red Meat (200g) - You can feel the exciting juiciness.
After being dynamically grilled on the table, it is cut in the kitchen and served again. You can also grill the diced meat to your liking on the tabletop. Enjoy with ponzu sauce mixed with grated daikon or wasabi soy sauce.
3,580 JPY
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Thick-cut Beef Tongue (1slice) - a rare part that was purchased by its own route
Only the best Wagyu beef tongue they secure through their trade routes is cut into thick slices. The delicious taste of a rare part of the meat, which can only be obtained from one cow for two to three servings, is hard to find in other restaurants.
1,980 JPY
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Four kinds of Red Meat Assortment - You can taste the restaurants' specialty red meat in small portions.
This menu matches the needs of those who want to enjoy a variety of red meat or explore their favorite types of meat. Depending on availability, the short rib, loin, and the day's recommendation will be served in two slices each, making four varieties.
2,420 JPY
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One dish
Kimchi
500 JPY
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Kakuteki
500 JPY
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Changja
500 JPY
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Lettuce
550 JPY
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Lettuce salad
660 JPY
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Aomori garlic oil grilled
660 JPY
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Aomori garlic slices
330 JPY
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Sliced green pepper
330 JPY
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Korean seaweed
330 JPY
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Bean sprout namul
380 JPY
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Vienna sausage
550 JPY
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Speciality dishes
3 grilled beef skewers
1,540 JPY
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Grilled beef sashimi - garlic soy sauce -
1,540 JPY
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Beef Tataki with Green Onion and Ponzu Sauce
1,540 JPY
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Spicy lean beef sauce
1,100 JPY
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Pot-pickled grilled meat
1,100 JPY
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Omasum sashimi
1,540 JPY
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Grilled sukiyaki/shabu-shabu (daikon radish with ponzu sauce/sukiyaki egg)
1,540 JPY
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Offal (salt or sauce)
Upper Mino
880 JPY
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Striped butterfly
880 JPY
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Marucho
880 JPY
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Red Sen
880 JPY
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Omasum
880 JPY
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Urute
880 JPY
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Grilled liver
1,100 JPY
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Assortment of 5 kinds of offal
1,760 JPY
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pottery
Tongue with green onion and salt sauce
880 JPY
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Tan
1,430 JPY
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Upper tongue
1,980 JPY
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A rare cut of beef tongue (1 piece) secured through a unique route
Only the tongue of Japanese black beef secured through a unique trading route is cut into thick slices. This rare cut, which can only be obtained for 2-3 people from one cow, is said to be delicious and hard to find at other restaurants.
1,980 JPY
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Special green onion and salt sauce
330 JPY
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Red meat loin
1,100 JPY
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Red Meat Kalbi
1,100 JPY
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Tsurami
1,100 JPY
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Sagging
1,540 JPY
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Skirt steak
1,650 JPY
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"Assorted 4 types of red meat" with a little bit of each of our proud red meats
The "Assorted 4 Kinds of Red Meat" is perfect for those who want to enjoy a variety of red meats in small portions or who want to find their favorite type of meat. It is offered in four varieties, with two slices each of kalbi and loin, plus the day's recommendation depending on what is in stock.
2,420 JPY
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"Red meat chunk of red sea bream (200g)" conveys a bold meaty flavor
The 200g "spinach red meat chunk" is dynamically grilled at your table, then cut in the kitchen and served again. The diced meat can be re-grilled at your table to your liking. Enjoy with grated daikon radish, ponzu sauce and wasabi soy sauce.
3,580 JPY
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Rare parts
brisket
1,650 JPY
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Chili pepper
1,650 JPY
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Turtle
1,650 JPY
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lamp
1,980 JPY
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Center to center
1,980 JPY
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Hiuchi
1,980 JPY
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Ichibo
1,980 JPY
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Pork and chicken
Agu loin
990 JPY
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Agubara
990 JPY
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Bone-in chicken thighs
770 JPY
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Rice and noodles
Rice Large
330 JPY
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Rice (small)
220 JPY
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Mini minced meat rice bowl
660 JPY
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Bibimbap
880 JPY
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Stone-grilled bibimbap
1,100 JPY
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Stone-grilled bibimbap with cheese
1,210 JPY
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Cold noodles large
880 JPY
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Cold noodles small
550 JPY
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beef tallow
110 JPY
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Steel plate replacement
220 JPY
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soup
Egg
660 JPY
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Wakame seaweed
660 JPY
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Seaweed and eggs
770 JPY
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Yukgaejang
1,100 JPY
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Kalbi soup
1,100 JPY
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ice
Today's Ice Cream
400 JPY
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Today's Sherbet
400 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Wagyu Yakiniku Horumon Aigo
和牛焼肉ホルモン アイゴ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0980-87-9241 (+81-980-87-9241)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Within walking distance from Ishigaki Island's city center
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Wednesday, Friday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm-10:00 pm (L.O. 9:00 pm)
- blockClosed
- Thursday
- paymentsAverage price
- 8,999 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
TAMA Bldg. II, 278, Okawa, Ishigaki-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県石垣市大川278 TAMAビルII
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
