Nikutei Yuhi

Nikutei Yuhi offers rare Ozaki beef from Miyazaki Prefecture and Hirai beef raised in the great outdoors of Tamba, Kyoto. It is an up-and-coming restaurant that is a topic of conversation among food connoisseurs. At the counter seating on the first floor, you can enjoy Meat Kappo (Japanese cooking) themed on "specially selected brand-name Japanese beef and Kyoto cuisine," while in the private rooms on the second floor, you can savor Yakiniku (grilled meat) prepared with particular attention to the meat. Three chefs surprise guests with their exceptional skills. Each of them has created a wide variety of flavors, utilizing their own experience and knowledge. The dishes that bring out the best ingredients are available as courses or a la carte, depending on your preference. The refined interior of the restaurant gives it a peaceful atmosphere with a Japanese touch. It is a restaurant where you can spend a memorable time, where you will feel heartwarming by the warm send-off as you leave. read more