Nikutei Yuhi

肉亭　結

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-221-8887 (+81-75-221-8887)

Request Reservation

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From the chef

Mr. Sakurai connects ingredients selected from all over Japan and expresses them in his cuisine.

He was born on March 10, 1973 in Shiga. The reason he chose to become a chef was because of his strong will to test how much he could do in one path. He studied mainly Kyoto cuisine at Hotel Okura Kyoto's Irifune. He is currently the head chef of Nikutei Yuhi. By continuing to grow in the culinary world and challenging his limits, he continues to hone his true skills and passions.

桜井　敬士

Keiji Sakurai

Nikutei Yuhi

肉亭　結

Shijokawaramachi/Teramachi , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / Yakiniku (Japanese BBQ) , Japanese / Japanese Beef Steak , Japanese / Kaiseki (tea-ceremony dishes)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-221-8887 (+81-75-221-8887)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

About 2-minute walk from Exit 2 of Kyoto Shiyakusho-mae Station, 4-minute walk from Exit 12 of Keihan Sanjo Station, 14-minute walk from Exit 1A of Hankyu Kyoto Kawaramachi Station

Cuisine

Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak, Japanese / Kaiseki (tea-ceremony dishes) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)

Closed

Wednesday

Average price

Dinner: 10,000 JPY / Lunch: 7,000 JPY

Method of payment