Nikutei Yuhi

肉亭　結

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-221-8887 (+81-75-221-8887)

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Kiku-no Kisewata - A meat kappo course expressing the changing seasons

The price will be reduced from 15,000 JPY to 13,000 JPY by discount / This course offers 13 elaborate dishes from the appetizer to the dessert. You can enjoy Ozaki beef in yukho, roast, and sukishabu. The menu is well-composed and has a good balance. (Actual product may vary from the photo shown.)

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Head Chef Omakase Course - A luxurious Yakiniku course to savor Ozaki beef and Hirai beef

The price will be reduced from 18,000 JPY to 15,000 JPY by discount. / It is a satisfying 10-course prepared by a skilled chef. You can enjoy a variety of carefully selected Wagyu beef that will impress even the most discerning of gourmets. The spicy curry, which can be selected for the meal's finish, is also popular. (Actual product may vary from the photo shown.)

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Lunch Time Oju - How about a luxurious lunchtime experience of carefully selected Wagyu beef?

The Ojyu (meal box), available only for lunch, is a luxurious dish using selected Ozaki and Hirai beef. The Wagyu beef, grilled to a beautiful rosé color, is served generously on rice. You can enjoy the melt-in-your-mouth texture and rich flavor.

From 2,300 JPY

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■■1st floor Meat restaurant■■

~course~

Beginning of winter

7700 yen

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Meat course "Sanfuyu Karekibana" expresses the changing of the seasons

15,000 yen → (Discount) 13,000 yen / From appetizers to desserts, you can enjoy 13 elaborate dishes. You can also enjoy Ozaki beef with yukhoe, loin, and suki-shabu. The composition of the meal with a good balance of fast and slow is impressive. (Image is for illustrative purposes only)

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An example of a course meal

Seasonal roasted kudzu mochi

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Fried beef tongue

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Roasted Ozaki beef

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~ A la carte menu ~

◇Specialty

Yui's specialty: seasonal baked kuzu mochi and soft-boiled beef

1800 yen

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A Kyoto encounter: herring and eggplant

800 yen

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◇Salad

Beef tongue and ham salad

1500 yen

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"Yui" salad

1000 yen

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◇Appetizers

Oven-baked rillettes

680 yen

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Kimchi and Namul Assortment

1500 yen

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Domestic Organ Meat Stewed in Tomato Sauce

800 yen

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Boiled domestic horumon

800 yen

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◇Sushi meat sashimi

Ozaki, Hirai beef seared sushi (2 pieces)

1800 yen

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Ozaki, Hirai beef seared sushi with truffles (2 pieces)

2800 yen

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Ozaki, Hirai beef Yukhoe

1800 yen

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Ozaki, Hirai beef yukhoe topped with truffles

3800 yen

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Ozaki, Hirai beef tataki

2500 yen

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◇Stewed food

Beef tongue stew

1500 yen

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Kyoto Yuba and soft-boiled beef

1200 yen

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◇Grilled and fried foods

Thickly sliced mango tongue (2 slices)

2500 yen

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Domestic beef liver steak

1800 yen

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Ozaki beef steak

3500 yen

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Hirai beef steak

3500 yen

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Ozaki, Hirai beef cutlet

3500 yen

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Fried beef tongue with homemade Worcestershire sauce

1500 yen

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Ozaki, Hirai beef suki-shabu (2 slices)

2500 yen

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Rolled egg

800 yen

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◇Meals

Clay pot rice, Kurosawa Farm Tsuyahime pickles, miso soup

1800 yen

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Ran-oh Egg and rice

Single item 600 yen Set 300 yen

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Special spice curry made by the "Pib Gourmand Chef"

Single item 1200 yen Set 600 yen

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"Yui no Sensei" carefully prepared dried baby sardines with Japanese pepper and minced beef

Single item 900 yen Set 600 yen

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"Chef Yui"'s specially made white oxtail soup ramen

1200 yen

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