Gion Kaifuku Shokudo Haru-Haru

祇園　開福食道　ハルハル

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050-2030-4678 (+81-50-2030-4678)

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075-525-8686 (+81-75-525-8686)

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Indulge in Japanese Wagyu beef and premium pork in a corner of Gion, Kyoto, with a luxurious shabu-shabu and sukiyaki experience.

7-minute walk from Gion-shijo Station. Haru-Haru serves shabu-shabu (boiled meat slices) and sukiyaki (hot pot stew) made with Japanese Wagyu beef and premium pork in a serene Japanese-style environment. For Wagyu beef, the restaurant offers both Kobe and Kyoto Wagyu beef, along with Shonan Miyaji pork for brand pork. You can enjoy the full flavor of the ingredients with the restaurant's special warishita broth and dipping sauce. Shabu-shabu is served in a custom-made natural crystal pot, which is another luxury unique to this restaurant. The interior features a counter, tables, and sunken hearth seating in a traditional Japanese-style space. English, Korean, and Chinese menus are available, making it an excellent choice for international travelers. The free ema (wooden plaque) making service is also popular as a memorable souvenir of the trip. In the quiet corner of Gion, this restaurant offers a relaxing time with its carefully crafted dishes. read more

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English menu
English-speaking staff
Free Wi-Fi
Lunch
Late-night service
No smoking
Special dietary requests
Western cutlery