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Indulge in Japanese Wagyu beef and premium pork in a corner of Gion, Kyoto, with a luxurious shabu-shabu and sukiyaki experience.
7-minute walk from Gion-shijo Station. Haru-Haru serves shabu-shabu (boiled meat slices) and sukiyaki (hot pot stew) made with Japanese Wagyu beef and premium pork in a serene Japanese-style environment. For Wagyu beef, the restaurant offers both Kobe and Kyoto Wagyu beef, along with Shonan Miyaji pork for brand pork. You can enjoy the full flavor of the ingredients with the restaurant's special warishita broth and dipping sauce. Shabu-shabu is served in a custom-made natural crystal pot, which is another luxury unique to this restaurant. The interior features a counter, tables, and sunken hearth seating in a traditional Japanese-style space. English, Korean, and Chinese menus are available, making it an excellent choice for international travelers. The free ema (wooden plaque) making service is also popular as a memorable souvenir of the trip. In the quiet corner of Gion, this restaurant offers a relaxing time with its carefully crafted dishes.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Gion Kaifuku Shokudo Haru-Haru
祇園 開福食道 ハルハル
Shop
075-525-8686All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
