Wagyu Restaurant Bungo Gion
和牛料亭 bungo 祇園
From the chef
Mr. Matsumura attracts customers with "Oita Wagyu beef," which he adores for its delicious taste, with Kyoto's traditional culture.
He was born in 1983 in Hyogo. The manager of the Wagyu Restaurant Bungo Gion. While honing his wide-ranging skills in Japanese cuisine as a chef, he has also produced restaurants for many years, establishing about 60 restaurants in Japan and abroad. He has been involved in various businesses, including yakiniku, shabu-shabu, and izakaya (Japanese-style pubs). During his activities, he came across "Oita Wagyu" and was fascinated by its lean flavor and delicious taste. In 2023, he established his current restaurant to share this beef's charm in the ancient city. In a refined traditional setting in Kyoto, he presents the ultimate deliciousness of Wagyu beef.
松村 匠章Masaaki Matsumura
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- Menu
- From the chef
- Map
- Reviews
Wagyu Restaurant Bungo Gion
和牛料亭 bungo 祇園
Shop
050-3091-6677 (+81-50-3091-6677)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from Exit 8 of Gion-shijo Station on Keihan Railway. It is located along Shimbashi-dori Street.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Japanese / Japanese Sosaku (creative cuisine),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 16,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 10:30 pm / Reservations only. Reservations are available at 17:00, 18:00, and 19:00. Each one is 2 hours and 30 minutes. Some days may have reservations available for 20:00 (please ask the restaurant for details).
- blockClosed
- Irregular
- pin_dropAddress
-
56, Motoyoshi-cho, Yamatooji Higashi-iru, Shimbashi-dori, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区新橋通大和大路東入元吉町56
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
