Wagyu Restaurant Bungo Gion

The Oita Wagyu sirloin perfectly balances refined fat and concentrated lean meat. The beautifully marbled meat becomes a masterpiece that exudes elegant flavor! The upper right in the photo is sirloin, and the left is tongue.

Unique grilling methods and tare sauce are thoroughly selected to serve the best red meat flavors and tastes. Large pieces of red meat marinated in sauce, quickly cooked and cut into bite-size pieces with just the right amount of rare texture and served. The egg yolk and Kujo green onion are a perfect match!

It is a superb dish for both taste and presentation. The beef bouillon is poured over the beautifully arranged meat like a flower, and the shabu-shabu-style dish is completed right before you. The secret ingredient, white miso, adds a mellow and comforting taste.

The sirloin of "Oita Wagyu" has an excellent balance of elegant fat and concentrated red meat. This beautifully marbled meat is served all the time, making it a masterpiece bursting with elegant flavor! The top right of the photo shows the sirloin, and the left is the tongue.

In order to bring out the flavor and umami of the red meat, we are particular about our unique grilling method and sauce. Large pieces of red meat marinated in sauce are quickly cooked and served in bite-sized pieces with a moderate rareness. The compatibility with the egg yolk and Kujo green onions is also excellent!

This dish is overwhelming in both taste and presentation. The meat is beautifully arranged like a flower, and carefully made beef bouillon is poured over it, creating a shabu-shabu-style dish that is completed right before your eyes. The secret ingredient of white miso adds a mellow flavor, making it a comforting and delicious dish.

1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean meat sashimi 3. Wagyu tail soup 4. Grilled Wagyu tongue with wasabi greens and chrysanthemum 5. Truffle yukke 6. Hana meat shabu-shabu with white miso and beef bouillon 7. Kyoto pickles plate

8. Oita Wagyu Sirloin Sukiyaki 9. Clay Pot Silver Shari 10. Premium Chateaubriand 11. Roast Beef Ochazuke 12. Dessert Plate

1. Camembert cheese and Kyoto vegetable salad 2. Grilled Oita Wagyu beef 3. Wagyu beef tail soup 4. Grilled Wagyu beef tongue with wasabi greens and chrysanthemum 5. Grilled Wagyu beef belly with truffles 6. Hana meat shabu-shabu with white miso and beef bouillon 7. Kyoto pickles plate

8. Oita Wagyu Sirloin Sukiyaki 9. Clay Pot Silver Shari 10. Premium Chateaubriand 11. Roast Beef Ochazuke 12. Dessert Plate

1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean meat sashimi 3. Wagyu tail soup 4. Grilled Wagyu tongue with wasabi greens and chrysanthemum 5. Truffle yukke 6. Hana meat shabu-shabu with white miso and beef bouillon

7. Today's Oita Wagyu lean marbled beef sukiyaki8. Clay pot silver rice9. Oita Wagyu Chateaubriand steak10. Dessert plate

1. Camembert cheese and Kyoto vegetable salad 2. Grilled Oita Wagyu beef 3. Wagyu tail soup 4. Grilled Wagyu tongue with wasabi greens and chrysanthemum 5. Grilled Wagyu beef belly with truffles 6. Hana meat shabu-shabu with white miso and beef bouillon

7. Today's Oita Wagyu lean marbled beef sukiyaki8. Clay pot silver rice9. Oita Wagyu Chateaubriand steak10. Dessert plate

1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean meat sashimi 3. Wagyu tail soup 4. Grilled Wagyu tongue with wasabi greens and chrysanthemum 5. Truffle yukke 6. Hana meat shabu-shabu with white miso and beef bouillon

7. Today's Oita Wagyu lean marbled sukiyaki8. Clay pot silver rice9. Oita Wagyu sirloin steak10. Dessert plate

1. Camembert cheese and Kyoto vegetable salad 2. Grilled Oita Wagyu beef 3. Wagyu tail soup 4. Grilled Wagyu tongue with wasabi greens and chrysanthemum 5. Grilled Wagyu beef belly with truffles 6. Hana meat shabu-shabu with white miso and beef bouillon

7. Today's Oita Wagyu lean marbled sukiyaki8. Clay pot silver rice9. Oita Wagyu sirloin steak10. Dessert plate

*For details on course meals, please see the course menu.