SAVOR JAPAN Kyoto and Osaka Area Kyoto, Unagi (eel) Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Unagi (eel) Maruyama Park/Kodaiji Temple/Kiyomizu Temple, Unagi (eel) Kyoto Unawa Main Branch Jingumichi Menu

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Kyoto Unawa Main Branch Jingumichi (Maruyama Park/Kodaiji Temple/Kiyomizu Temple｜Unagi (eel))

Kyoto Unawa Main Branch Jingumichi

京うな和本店　神宮道

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-761-2323 (+81-75-761-2323)
Request Reservation
Bookmark

Menu

Premium Hitsumabushi - gives a different impression depending on how one eats it, letting one enjoy the progression of flavors

Premium Hitsumabushi - gives a different impression depending on how one eats it, letting one enjoy the progression of flavors

Grilled eel is finely chopped and layered over fluffy rice, allowing guests to savor the changing flavors brought out by the broth and seasonings. The texture and fragrance unfold in stages, giving each bowl rich expressions and adding depth to the taste.

5,610 JPY

Combination Meal - made with generous amounts of extra large eel, bringing together eel bowl and hitsumabushi in a single dish

Combination Meal - made with generous amounts of extra large eel, bringing together eel bowl and hitsumabushi in a single dish

Whether one enjoys the eel as is, or lightly with seasonings and broth, this dish offers a different flavors in one serving. It's a dish that allows guests to explore the appealing flavors of eel, and doesn't force one to choose between eel bowl and hitsumabushi.

4,400 JPY

Eel and Egg Rice Bowl - fluffy eggs and eel over rice

Eel and Egg Rice Bowl - fluffy eggs and eel over rice

A luxurious bowl featuring freshly cooked rice topped with fragrantly grilled eel and mildly cooked egg. The mildly sweet sauce gently coats everything, elegantly enhancing the natural flavors of the ingredients.

3,600 JPY

White-grilled Hitsumabushi

White-grilled Hitsumabushi

Made with 330g of eel

5,500 JPY

Unaju

Unaju

4,400 JPY

Premium Unaju

Premium Unaju

5,610 JPY

Special Unaju

Special Unaju

8,250 JPY

Small Hitsumabushi

Small Hitsumabushi

Made with 165g of eel

3,960 JPY

"Jyo Hitsumabushi" has different impressions depending on how you eat it, allowing you to enjoy the flow of flavors.

"Jyo Hitsumabushi" has different impressions depending on how you eat it, allowing you to enjoy the flow of flavors.

Grilled eel is finely chopped and layered on top of fluffy rice, and the flavor changes with the dashi and condiments, allowing you to enjoy the changing flavors one after another. The texture and aroma gradually expand, and the flavor changes richly with each bowl, creating a rich depth of flavor.

5,610 JPY

Special Hitsumabushi

Special Hitsumabushi

Made with 500g of eel

8,250 JPY

Hitsumabushi with egg yolk topping

Hitsumabushi with egg yolk topping

It adds richness and mellowness to hitsumabushi. *Not available for takeaway.

200 JPY

One weight

One weight

A whole eel is placed on top.

5,500 JPY

Extremely heavy

Extremely heavy

This is a luxurious dish with eel sprinkled between the rice and a whole eel placed on top of the rice without being cut.

9,350 JPY

"Awaseju" is a combination of unaju and hitsumabushi, made with generous amounts of extra-large eel.

"Awaseju" is a combination of unaju and hitsumabushi, made with generous amounts of extra-large eel.

You can enjoy the eel as it is, or lightly season it with condiments and broth, and the dish will take on many different flavors. This dish will help you pursue the appeal of eel, and will clear up the question of whether to eat "unaju" or "hitsumabushi."

4,400 JPY

Top layer

Top layer

This is a superb dish that allows you to enjoy Hitsumabushi and Unaju, which are made with generous amounts of large eel.

5,610 JPY

"Unatamadon" is a rice dish topped with fluffy eggs and eel.

"Unatamadon" is a rice dish topped with fluffy eggs and eel.

A luxurious bowl of freshly cooked rice topped with fragrant grilled eel and a mellow egg. The moderately sweet sauce gently envelops the whole dish, elegantly bringing out the natural flavor of the ingredients.

3,600 JPY

rolled omelet

rolled omelet

770 JPY

Grilled liver

Grilled liver

*Limited quantity

1,430 JPY

Umaki (2 pieces)

Umaki (2 pieces)

990 JPY

Annoying

Annoying

A classic side dish with a refreshing harmony of fragrant eel and refreshing vinegared vegetables.

1,320 JPY

Choyaki set meal

Choyaki set meal

A set of fragrantly grilled kabayaki with rice, a small side dish, pickles, and clear soup. Please choose either long-grilled or white-grilled.

5,280 JPY

White-grilled set meal

White-grilled set meal

A set of fragrantly grilled kabayaki with rice, a small side dish, pickles, and clear soup. Please choose between long-grilled or white-grilled kabayaki.

5,280 JPY

Crab roe salad

Crab roe salad

770 JPY

Kyoto pickles assortment

Kyoto pickles assortment

1,430 JPY

long simmer

long simmer

Enjoy thick eel marinated in our secret sauce

5,060 JPY

White scorch

White scorch

A superb dish that brings out the natural flavor of eel. Seasoned with salt for a refreshing taste.

5,060 JPY

Yuzu sorbet

Yuzu sorbet

490 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kyoto Unawa Main Branch Jingumichi

京うな和本店　神宮道

Maruyama Park/Kodaiji Temple/Kiyomizu Temple , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / General , Japanese / Unagi (eel) , Alcohol / Beer

Japanese / Unagi (eel)

Online reservation

Request Reservation
Bookmark

Shop phone number

075-761-2323 (+81-75-761-2323)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
A 5-minute walk from Exit 1 of Higashiyama Station on the Kyoto Municipal Subway Tozai Line. It is 300 meters from Higashiyama Station
Cuisine
Japanese / General, Japanese / Unagi (eel), Alcohol / Beer / Unagi (eel),Japanese
Open
[Tuesday-Sunday, National Holidays, Day Before National Holidayse] 10:30 am - 9:00 pm (L.O. 8:00 pm) *Please note that sales may end early depending on the availability of eel
Closed
Monday
Average price
5,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card / Prepaid Card

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Address
1F, Jingumichi Store, 374-5 Horiikecho, Higashiyama-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市東山区堀池町374-5 神宮道店舗1F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese