Sukiyaki Juniten Kyoto (Maruyama Park/Kodaiji Temple/Kiyomizu Temple｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Table reservations

■ Sukiyaki Juni Ten Chef's Choice

25,300 JPY per person (Tax included)

・Appetizer: Homemade aged prosciutto and specially selected fruits ・Sashimi: Specially selected cuts of Wagyu beef sashimi ・Palate cleanser: A superb A5 Kuroge Wagyu beef fillet ・Hot pot: Domestic sansho pepper sukiyaki with carefully selected Kyoto vegetables, rice, red miso soup, and pickles OR Hanasansho pepper shabu-shabu with aromatic vegetables, Nagasaki Goto udon noodles and rice porridge ・Ice dessert: Specially selected fruits and homemade ice syrup, supervised by Nakamachi Ice Dessert Shop, which is particular about using natural ice

*This is a limited-time course offered for the summer season.
Ingredients may vary depending on the season.

■Sukiyaki Course (Lean Meat)

12,650 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi; Sukiyaki: Lean meat; Vegetable platter; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■Sukiyaki Course (Assorted)

14,500 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi; Sukiyaki: Assorted vegetables; Main dish: White rice, red miso soup, pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■Sukiyaki Course (Marbled Beef)

16,500 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi; Sukiyaki: Marbled beef; Vegetable platter; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■Sukiyaki Course: Premium Lean Meat

17,600 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Premium cuts of Wagyu beef sashimi; Sukiyaki: Premium lean beef; Vegetable platter; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■Sukiyaki Course - Premium

19,800 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Wagyu beef sashimi of specially selected cuts; Sukiyaki: Lean meat, mixed cuts, marbled meat, or premium lean meat; Vegetable platter; Main course: White rice, red miso soup, pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■ Shabu-shabu course (lean meat)

12,650 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi and shabu-shabu; Lean meat; Vegetable platter; Main dish: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■Shabu-shabu course (assorted servings)

14,500 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi; Shabu-shabu: Assorted vegetable platter; Rice: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■ Shabu-shabu course (marbled beef)

16,500 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruits; Sashimi: Specially selected cuts of Wagyu beef sashimi and shabu-shabu: Marbled beef; Vegetable platter; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■ Shabu-shabu course: Premium

19,800 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi and shabu-shabu: lean meat, mixed cuts or marbled cuts; Vegetable platter; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■ All-you-can-eat sukiyaki Fuga

16,500 JPY per person (Tax included)

Lean, marbled, and premium sirloin

Appetizer: Homemade aged prosciutto and specially selected fruit

• Hot pot: A5 grade Japanese Black beef / seasonal vegetables / rich red eggs (from Maizuru)

• Meal: White rice / Red miso soup / Pickles

·sweetness

*We will ask for your last order 60 minutes after the hot pot is ready.
*The hot pot and main dishes are included in the all-you-can-eat offer.

■ All-you-can-eat sukiyaki (premium)

22,000 JPY per person (Tax included)

Lean meat, marbled meat, premium sirloin, premium fillet

Appetizer: Homemade aged prosciutto and specially selected fruit

• Hot pot: A5 grade Japanese Black beef / seasonal vegetables / rich red eggs (from Maizuru)

• Meal: White rice / Red miso soup / Pickles

·sweetness

*We will ask for your last order 60 minutes after the hot pot is ready.
*The hot pot and main dishes are included in the all-you-can-eat offer.

■ Shabu-shabu all-you-can-eat Fuga

16,500 JPY per person (Tax included)

Lean, marbled, and premium sirloin

Appetizer: Homemade aged prosciutto and specially selected fruit

• Hot pot: A5 Kuroge Wagyu beef / seasonal vegetables / condiments

• Meal: White rice / Red miso soup / Pickles

·sweetness

*We will ask for your last order 60 minutes after the hot pot is ready.
*The hot pot and main dishes are included in the all-you-can-eat offer.

■ All-you-can-eat Shabu-Shabu - Extreme

22,000 JPY per person (Tax included)

Lean meat, marbled meat, premium sirloin, premium fillet

Appetizer: Homemade aged prosciutto and specially selected fruit

• Hot pot: A5 Kuroge Wagyu beef / seasonal vegetables / condiments

• Meal: White rice / Red miso soup / Pickles

·sweetness

*We will ask for your last order 60 minutes after the hot pot is ready.
*The hot pot and main dishes are included in the all-you-can-eat offer.

■Beefsteak Course (Rump Steak)

12,650 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi; Steak: Rump steak; Salad; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■Beefsteak Course: Sirloin

16,500 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi; Steak: Sirloin; Salad; Main dish: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■Beefsteak Course: Chateaubriand

18,700 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi; Steak: Chateaubriand; Salad; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■Oil-grilled course: Lean meat

12,650 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi and oil-grilled lean meat; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■ Oil-grilled course (assorted servings)

16,500 JPY per person (Tax included)

An example of a typical day's meal: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi and oil-grilled beef; Assorted platter; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.

■Oil-grilled course: Marbled beef

19,800 JPY per person (Tax included)

An example of a typical day's menu: Appetizer: Homemade aged prosciutto and specially selected fruit; Sashimi: Specially selected cuts of Wagyu beef sashimi and oil-grilled marbled beef; Main course: White rice / Red miso soup / Pickles; Dessert

*The ingredients we offer may vary depending on the season.
Please feel free to ask our staff any questions.