From the chef
A dedicated Japanese BBQ chef who brings out the best in carefully selected Wagyu beef.
A chef who is dedicated to the deliciousness of every single dish and brings out the full potential of carefully selected A5-grade Wagyu beef. Mr. Motoyasu meticulously assesses the meat's texture and marbling, and pays close attention to the thickness and cut tailored to each specific cut of meat. They offer a Japanese BBQ experience that allows you to fully savor the natural flavors of the ingredients, featuring their signature premium thick-cut beef tongue and rare cuts of meat. They also incorporate local specialties, such as Hiroshima Wagyu beef and oysters in their pursuit of dishes that can only be enjoyed here in Hiroshima.
元安 賢次郎
Kenjiro Motoyasu
Yakiniku Babachan Ebisu-cho Branch
焼肉馬場ちゃん 胡町店
Online reservation
Shop phone number
082-243-0829All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table)
*Please add a special request for inquiries regarding smoking/non-smoking.
