Ginza Cobau Namiki-dori branch
銀座コバウ並木通り店
Help desk
Shop
From the chef
Mr. Oyama warmly welcomes guests and offers sincere hospitality.
Mr. Oyama was born in 1982 in Osaka. When he visited a bar, he felt the pleasure of serving customers, and he entered the restaurant industry at 24. Starting in hotels and lounge bars, he worked and got experience in various genres, including an Italian restaurant, oyster bar, izakaya (Japanese-style pub), ramen shop, and game meat cuisine restaurant. After joining Ginza Cobau, he provides guest-oriented service with the pride and satisfaction of an upscale restaurant.
小山 展男Nobuo Oyama
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- Menu
- From the chef
- Map
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Ginza Cobau Namiki-dori branch
銀座コバウ並木通り店
Help desk
Shop
- location_onAccess
- 3 minutes by foot from Exit B5 of Ginza Station, Tokyo Metro Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 14,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:20 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 10:45 pm)
- blockClosed
- None
- pin_dropAddress
-
5F, HULIC&New GINZA NAMIKI6, 6-6-5, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-6-5HULIC&New GINZA NAMIKI6 5F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews