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Chef's Recommendation：
Tokyo

101 - 120 of 136 restaurants

1 recommendation

OGASAWARA-HAKUSHAKU-TEI

小笠原伯爵邸

Ichigaya, Kagurazaka, Tokyo

Spanish/Mediterranean, Global/International / Spanish / European / Wine

Dinner: 20,000 JPY / Lunch: 9,000 JPY

Dinner: 20,000 JPY / Lunch: 9,000 JPY

Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 11:00 pm

None

English menu and English-speaking staff available.

1 minute walk from Kawadaguchi exit of Wakamatsu Kawada Station / Bus from West exit of Shijuku Station to Miyakezaka or Tokyo joshi idai, and get off at Kawada-cho. 1 minute walk

I recommend this restaurant.

A Spanish restaurant renovated from the former Earl House of Ogasawara in Kawada-cho, Shinjuku-ku. Chef Alvarez, who honed his skills in Spain, offers modern and deep Spanish cuisine using Japanese ingredients.
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Yamamoto Hiroyasu

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1 recommendation

Teppanyaki Fujita

鉄板焼ふじた

Nishi-Shinjuku, Shinjuku, Tokyo

Teppanyaki, Yakiniku/Steak / General / Teppanyaki (iron griddle grilling) / Kaiseki (traditional multi-course meal)

18,000 JPY

18,000 JPY

Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)

English menu available.

5-minute walk from Exit E1 of Tochomae Station on Toei Oedo Line / 8-minute walk from the South Exit of Shinjuku Station on JR and other lines

I recommend this restaurant.

If you are sitting at the counter, you can watch the chef cooking. As the Japanese black beef is baked slowly on an iron plate, the appetite is stimulated by the sound of the scent and the splashing of fat. Located in the Shinjuku Washington Hotel New Building, it is the perfect teppanyaki restaurant for entertaining and dating.
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Kan Agari

Takahata Ryo

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1 recommendation

Ryouriya Somekawa

料理屋　染川

Gotanda, Shinagawa, Tokyo

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

15,000 JPY

15,000 JPY

6:00 pm - 11:30 pm

Irregular

English-speaking staff available.

446m from Gotanda station

I recommend this restaurant.

A hideaway Japanese restaurant in Gotanda, which adds original arrangements to orthodox Kaga cuisine and serves delicious Japanese cuisine. Ms. Sokawa, who has improved his skills at the Tokyo branch of Kaga's famous restaurant, presents seasonal dishes with a contemporary sense of orthodox Kaga cuisine. The warm and gentle taste and taste that reflect the character of the cook are also pleasant to eat.
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Yamagishi Yuki

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1 recommendation

Agezuki

あげづき

Kagurazaka, Kagurazaka, Tokyo

Japanese, Japanese / Tonkatsu (fried pork cutlet)

Dinner: 3,000 JPY / Lunch: 2,000 JPY

Dinner: 3,000 JPY / Lunch: 2,000 JPY

[Monday, Wednesday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Saturday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Sunday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)

Tuesday

English menu available.

5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line

I recommend this restaurant.

The storekeeper himself eats many varieties and compares it to his current style. [Agezuki] is one that changed my concept of pork cutlet.
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Sekine Masanori

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1 recommendation

Nihonbashi Tamai Main Branch

日本橋　玉ゐ　本店

Nihonbashi, Tokyo Station, Tokyo

Japanese, Japanese / General / Sake

Dinner: 4,500 JPY / Lunch: 2,500 JPY

Dinner: 4,500 JPY / Lunch: 2,500 JPY

[Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holiday] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner: 4:30 pm - 9:00 pm (L.O. 8:30 pm)

None

English menu available.

1 minute walk from Nihonbashi station on the Tokyo Metro Ginza line, Tozai line, and the Toei Asakusa line.

I recommend this restaurant.

The Anago restaurant [Nihonbashi Tamai], which everyone in the know knows, goes out when they want to eat delicious Anago. "Hakomeshi" with both grilled conger eel and boiled conger eel is a specialty. The soup is made from the bones, so you can enjoy it with "Dashi Chazuke" at the end. I like the interior of the store, which looks like an old folk house. There is also a limited number of lunch courses, so be sure to visit.
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Sudo Katsuto

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1 recommendation

Sushidokoro Tsunoda

鮨處　つの田

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / Sushi / Sousaku Sushi (creative sushi) / Sake

Dinner: 12,000 JPY / Lunch: 1,200 JPY

Dinner: 12,000 JPY / Lunch: 1,200 JPY

[Weekday] Lunch: 11:30-13:30 [Weekdays & Saturdays] Dinner: 17:00-22:00 [Saturdays] 11:30-13:30 * Saturday lunch only available in case of reservations on or before the day before.

None

Unknown.

A three-minute walk from Ningyocho Station on the Toei Asakusa Line/a three-minute walk from Ningyocho Station on Tokyo Metro Hibiya Line

I recommend this restaurant.

[Shitsunoda] in Nihonbashi Ningyo-cho is a store of the master who I have once taken care of. You can fully enjoy the authentic Edo fortress in a comfortable space.
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Umezawa Naoyuki

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1 recommendation

Yakiniku USHIGORO Nishiazabu Main branch

焼肉うしごろ　西麻布本店

Nishi-Azabu, Roppongi, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Steak / Yakiniku (Japanese BBQ)

10,000 JPY

10,000 JPY

[Weekdays] 5:00 pm - 0:00 am (L.O. 11:00 pm) *Opens from 4:00 pm on the last Friday of the month. [Saturday, Sunday, National Holidays] 4:00 pm - 0:00 am (L.O. 11:00 pm)

None

English menu and English-speaking staff available.

10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line

I recommend this restaurant.

[Yakiniku Ushigoro Nishi-Azabu Main Store] in Nishi-Azabu, Minato-ku is a stylish and luxurious yakiniku restaurant. You can enjoy beautiful marbled melted meat. If you enjoy course meals and wine, the price will be a little high at around 30,000 yen per person, but there is no doubt that the quality and service are commensurate with the price, and you can use it with confidence for entertainment. This is a special shop that you want to visit at a special time.
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Meat Izakaya Meat 18 Banya Ningyocho

Oka Keisuke

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1 recommendation

ROSEMARY'S TOKYO

ROSEMARY’S　TOKYO

Shinjuku Station South Exit/Yoyogi, Shinjuku, Tokyo

Italian, Italian/French / General / Italian / Cake

Dinner: 5,000 JPY / Lunch: 2,500 JPY

Dinner: 5,000 JPY / Lunch: 2,500 JPY

Lunch 11:00 am - 3:00 pm / Tea Time 3:00 pm - 5:00 pm / Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)

None

English menu and English-speaking staff available.

3 minutes walk from the Koshu-Kaido Exit of JR [Shinjuku Station] / 5 minutes walk from [Shinjuku Sanchome Station] on Tokyo Metro Marunouchi Line

I recommend this restaurant.

[ROSEMARY'S TOKYO] is a delicious Italian restaurant in Shinjuku. A restaurant in NY has expanded into Japan, where you can eat Italian and Tuscan cuisine. Lunch is also popular, the vegetables are fresh, and the Italian cuisine that makes the most of the ingredients is sophisticated. In addition, the open interior is stylish and cozy, and it is a shop that I often go to.
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GOOD TIME TOKYO AKASAKA

Adankinwashiri

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1 recommendation

USHIGORO Bambina Ebisu Main Branch

うしごろバンビーナ　恵比寿本店

Ebisu, Shibuya, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Western Sosaku (creative cuisine) / Sushi

8,000 JPY

8,000 JPY

[Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) Opens at 4:00 pm on Premium Friday every month [Weekdays, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)

None

English menu available.

3-minute walk from JR Ebisu West Exit. From the Ebisu Station intersection, enter the shopping area on Ebisu Ekimae-dori Street. It is on your right

I recommend this restaurant.

This is a private store where you can stop by. You can enjoy delicious meat at reasonable prices, such as “Sirloin Sukiyaki” and “Rare parts special selection”. Isn't it a perfect place to use for dates and meals with a small group of people?
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Kimijimatomohiko

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1 recommendation

Kanda Unomaru

神田　宇廼丸

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 18,700 JPY / Lunch: 2,500 JPY

Dinner: 18,700 JPY / Lunch: 2,500 JPY

[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)

Sunday, National Holidays

English menu available.

7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line

I recommend this restaurant.

The medium fatty tuna and lean tuna of this tuna are already the best. I wonder if it feels like it melts the moment you put it in your mouth. Conger eels, boiled clams, and simmered clams are good jobs that are typical of Edomae.
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Tempura Kondo

Kondo Fumio

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1 recommendation

Sakanaya Oaji

サカナヤ　オアジ

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Izakaya (Japanese tavern), Taverns / Beer / Sashimi (raw fish)/Seafood / Sake

4,000 JPY

4,000 JPY

[Weekdays/Saturday/holidays/the day before a holiday] Normal hours 4:00 p.m.- 12:00 midnight (last order 11:00 p.m.)

None

Unknown.

1 minute walk from Karasumori exit of Shinbashi station located at under the railway on the left

I recommend this restaurant.

Shimbashi's [Oaji] is a shop where you can enjoy the taste of hometown by a shopkeeper from Toyama Prefecture. You can soak in local cuisine and Toyama style hospitality with seasonal seafood from Toyama Bay and local sake from Toyama. Personally, "Saotomono fried chicken" "Dashi rolled egg" is recommended.
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Ono Daisuke

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1 recommendation

Hakata Hotaru Azabujuban

博多ほたる　麻布十番店

Azabu-Juban, Roppongi, Tokyo

Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood

4,900 JPY

4,900 JPY

Normal hours: 18:00-04:00

Irregular

English menu available.

A 2-minute walk in the direction of the Embassy of Austria from exit 7 of Azabu-Juban station on the Toei Oedo line

I recommend this restaurant.

It is a pub of Hakata cuisine in Azabujuban. As sashimi etc. are also delicious, I am allowed to go with ease. The service is good, and it's OK to take children with you, so you will often go with your family.
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LE BOURGUIGNON

Kikuchi Yoshinaru

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1 recommendation

Tempura Fukamachi

てんぷら深町

Kyobashi, Tokyo Station, Tokyo

Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl) / Sake

Dinner: 25,000 JPY / Lunch: 12,500 JPY

Dinner: 25,000 JPY / Lunch: 12,500 JPY

[Tuesday - Friday, Day before National holidays] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm) [Saturday, Sunday, National holidays] Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm)

Monday, First and Third Sunday

English menu available.

One minute walk from Tokyo Metro Ginza Line Kyobashi Station

I recommend this restaurant.

Click here if you want to eat a lot of tempura with a full course. Fukamachi's tempura has a crispy texture and is refreshing. Especially, "Bachiko" tempura is the best.
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Aoki Toshikatsu

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1 recommendation

Tempura Kurokawa

てんぷら黒川

Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl)

Dinner: 6,000 JPY / Lunch: 1,500 JPY

Dinner: 6,000 JPY / Lunch: 1,500 JPY

[Weekday, Saturday, Day before National holidays] Lunch 09:00 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm -9:00 pm (L.O. 8:00 pm)

Sunday

English menu available.

7 minutes by foot from Tsukiji station

I recommend this restaurant.

You can enjoy the finest fish and seafood from the venue and the specialty of organic organic vegetables. "Kakiage Tengu" has a volume that seems like "A bridge?"
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Koizumi Sumiko

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1 recommendation

Momonjiya

ももんじや

Ryogoku/Kikugawa, Asakusa/Ryogoku, Tokyo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Sukiyaki (hot pot stew) / Nabe (hot pot)

Dinner: 6,000 JPY / Lunch: 1,350 JPY

Dinner: 6,000 JPY / Lunch: 1,350 JPY

[Weekdays, Saturday] 5:00 pm - 9:00 pm (L.O. 8:45 pm )

Sunday

English-speaking staff available.

5 minutes walk from the west exit of Ryogoku Station

I recommend this restaurant.

A long-established restaurant specializing in Jibie cuisine that has been around for over 300 years. You can eat various Jibie dishes such as boar nabe, venison sashimi, and bear juice. If you want to taste all the recommended meat, the course is the best. You can order from 2 people, so you can easily order. Since fresh ingredients are procured, you don't have to worry about habits and animal odors.
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BITCH

Kariya Shin-ichiro

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1 recommendation

Kanda Matsuya

神田まつや

Kanda, Akihabara/Kanda, Tokyo

Soba (noodles), Japanese / General / Soba (noodles) / Sake

Dinner: 2,000 JPY / Lunch: 1,000 JPY

Dinner: 2,000 JPY / Lunch: 1,000 JPY

[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm

Sundays

Unknown.

One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".

I recommend this restaurant.

[Kanda Matsuya] is one of my favorite shops. We enter the store around the evening and enjoy drinking beer and sake while holding "wasabi" and "uni". Sometimes you may want to order all the snack menu items, such as "Boiled eel," "Yakitori" and "Tennen". It is "goma soba" to get to Shime. The sesame sauce here is flavorful and not too sweet, so it's really delicious.
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Champ de Soleil

Harada Nobuaki

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1 recommendation

Bistro Le Nougat

ビストロ　ヌガ

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

French, Italian/French / French / Wine

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Dinner: 8,000 JPY / Lunch: 3,000 JPY

[Weekdays] Normal hours: 17:30-01:00 (last order 00:00). [Sundays/holidays] Normal hours: 12:00-23:00 (last order 22:00). [Saturdays] Normal hours: 12:00-01:00 (last order 00:00).

None

English menu and English-speaking staff available.

Exit from exit A3 of Ginza station on the Ginza line and Hibiya line, and enter Miyuki Avenue from the left. Turn right at St. Marc Cafe and we will be located along that road.

I recommend this restaurant.

After business, I often go with the staff. Casual yet comfortable service and delicious food will heal your tired body. It's a shop where you can smile no matter who you take.
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Mutsukari

Akiyama Yoshihisa

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1 recommendation

Haru Dining

HARU　DINING

Kayabacho, Tokyo Station, Tokyo

Italian, Italian/French / Teppanyaki (iron griddle grilling) / French / Italian

Dinner: 4,000 JPY / Lunch: 980 JPY

Dinner: 4,000 JPY / Lunch: 980 JPY

[Weekdays] Lunch 11 AM-2:30 PM (last order 2 PM)/[Weekdays/Saturday] Dinner 5:30 PM-11 PM (last order 10:30)

None

Unknown.

Accessible from Subway Kayabacho Station / Nihonbashi Station / Hachobori Stations. Around 4 minutes on foot from the nearest station, Hachobori.

I recommend this restaurant.

Shop which general recommends with confidence. It is teppan dining in Nihonbashi, Kayabacho. Chef's attention is seen everywhere including "Teppanyaki of Japanese Black Beef" with a signboard menu created over time. Often used privately, such as a year-end party where families gather.
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Suzuki Haruya

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1 recommendation

Yakiniku no Meimon Tendan Akasaka

焼肉の名門　天壇　赤坂店

Akasaka, Akasaka, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Korean

Dinner: 7,000 JPY / Lunch: 1,500 JPY

Dinner: 7,000 JPY / Lunch: 1,500 JPY

Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)

Sundays

English-speaking staff available.

It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.

I recommend this restaurant.

Tentan, a 3-minute walk from Akasaka Station, is a yakiniku restaurant that originated in Kyoto. All seats are private so you can relax and enjoy your meal. Always eat "Milfiyulose". Cut the loin meat into thin slices, bak it with millefeuille, put it on the dashi, and eat it. The dashi is tangled in the meat, and the meat melts when put in the mouth. I thought that this high degree of perfection was wonderful. It's a shop that you always go to when you want to celebrate a wedding or meet a friend after a long time.
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Nabeta Masaharu

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1 recommendation

Dozeu Iidaya

どぜう飯田屋

Asakusa, Asakusa/Ryogoku, Tokyo

Japanese, Japanese / Dojo (loaches)

Dinner: 2,000 JPY / Lunch: 2,000 JPY

Dinner: 2,000 JPY / Lunch: 2,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm )

Wednesday

English menu available.

Tsukuba Express Asakusa Station A2 Exit / Ginza Line Tabaracho Station 3rd Exit. From Kokusai Street, go into Kappabashi Street and you'll see it.

I recommend this restaurant.

The taste of maniac connoisseurs is attractive. Maru loach, which I was not good at, is now my favorite. It is a blissful time to hit the bones a little and put plenty of green onions on the habitual loach.
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Kanda Matsuya

Odaka Takayuki

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