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Chef's Recommendation：
Tokyo Area

101 - 120 of 131 restaurants

1 recommendation

Bistro Sans Le Sou

Bistrot Sans Le Sou

Ogikubo, Nakano, Tokyo

French, Italian/French / French

Dinner: 7,000 JPY / Lunch: 3,000 JPY

Dinner: 7,000 JPY / Lunch: 3,000 JPY

[Wednesday-Sunday, National Holidays, Day before National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 8:00 pm)

Monday, Tuesday

Unknown.

2 minutes walk from Minamiguchi Exit of "Nishiogikubo Station" on JR Chuo/Sobu line

I recommend this restaurant.

Orthodox French popular shop rooted in a region that has been loved in Nishi-Ogikubo for over 20 years since its establishment. The menu is a pre-fix course with a choice of appetizer, main and dessert combinations for day and night. All of the varied dishes have a reputation for being delicious.
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Japanese wine grape house

Chino Kisho

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1 recommendation

Hakata Hotaru Azabujuban

博多ほたる　麻布十番店

Azabu-Juban, Roppongi, Tokyo

Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood

4,900 JPY

4,900 JPY

Normal hours: 18:00-04:00

Irregular

English menu available.

A 2-minute walk in the direction of the Embassy of Austria from exit 7 of Azabu-Juban station on the Toei Oedo line

I recommend this restaurant.

It is a pub of Hakata cuisine in Azabujuban. As sashimi etc. are also delicious, I am allowed to go with ease. The service is good, and it's OK to take children with you, so you will often go with your family.
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LE BOURGUIGNON

Kikuchi Yoshinaru

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1 recommendation

Osteria quinto

Osteria quinto

Ogikubo, Nakano, Tokyo

Italian, Italian/French / Italian

5,000 JPY

5,000 JPY

[Tuesday-Saturday, National Holidays, Day before National Holidays] 6:00 pm (L.O. 12:00 am) [Sunday] 6:00 pm (L.O. 10:00 pm)

Monday

Unknown.

5 minutes walk from "Nishiogikubo Station" on JR Chuo/Sobu Line.

I recommend this restaurant.

This is an Italian restaurant in Nishi-Ogikubo. Mr. Fukuma, the owner chef, is very familiar with wine and can enjoy meals and wine while listening. There is an atmosphere where you can get along with the customers next to you, and the food is good. Because it is open late at night, it is also attractive that it is easy to stop by on the way home from work. It is a shop I visit about once a month.
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Kanegawa Takuma

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1 recommendation

Ponta Honke

ぽん多本家

Okachimachi, Ueno/Yanaka, Tokyo

General, Western / Tonkatsu (fried pork cutlet) / General

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[Tuesday - Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:45 pm) [Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)

Monday

English menu available.

2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line

I recommend this restaurant.

I always leave it to you. The door with a profound feeling and the dignified appearance of Mr. Shimada are good. We will have a light-colored loin cutlet with homemade sauce and salt. The clam saute is also outstanding.
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Nihonbashu Izumoya Main Store

Iwamoto Takahiro

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1 recommendation

Crony

Crony（クローニー）

Nishi-Azabu, Roppongi, Tokyo

French, Italian/French / French

20,000 JPY

20,000 JPY

[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 2:00 am

Sunday

English-speaking staff available.

2 minutes walk from Nishiazabu Intersection

I recommend this restaurant.

A famous modern French restaurant in Nishiazabu. Mr. Ozawa, who was active as a director of [Kantesance], as well as elite chefs and sommeliers gathered to showcase the new appeal and possibilities of French. In addition to the splendor of cooking, the lineup of champagne and still wine is also taken off. This is a place where you can always get a good stimulus.
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Shampanyuje

Endo Junko

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1 recommendation

Kanda Matsuya

神田まつや

Kanda, Akihabara/Kanda, Tokyo

Soba (noodles), Japanese / General / Soba (noodles) / Sake

Dinner: 2,000 JPY / Lunch: 1,000 JPY

Dinner: 2,000 JPY / Lunch: 1,000 JPY

[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm

Sundays

Unknown.

One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".

I recommend this restaurant.

[Kanda Matsuya] is one of my favorite shops. We enter the store around the evening and enjoy drinking beer and sake while holding "wasabi" and "uni". Sometimes you may want to order all the snack menu items, such as "Boiled eel," "Yakitori" and "Tennen". It is "goma soba" to get to Shime. The sesame sauce here is flavorful and not too sweet, so it's really delicious.
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Champ de Soleil

Harada Nobuaki

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1 recommendation

Tempura Kurokawa

てんぷら黒川

Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl)

Dinner: 6,000 JPY / Lunch: 1,500 JPY

Dinner: 6,000 JPY / Lunch: 1,500 JPY

[Weekday, Saturday, Day before National holidays] Lunch 09:00 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm -9:00 pm (L.O. 8:00 pm)

Sunday

English menu available.

7 minutes by foot from Tsukiji station

I recommend this restaurant.

You can enjoy the finest fish and seafood from the venue and the specialty of organic organic vegetables. "Kakiage Tengu" has a volume that seems like "A bridge?"
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Koizumi Sumiko

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1 recommendation

Agezuki

あげづき

Kagurazaka, Kagurazaka, Tokyo

Japanese, Japanese / Tonkatsu (fried pork cutlet)

Dinner: 3,000 JPY / Lunch: 2,000 JPY

Dinner: 3,000 JPY / Lunch: 2,000 JPY

[Monday, Wednesday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Saturday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Sunday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)

Tuesday

English menu available.

5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line

I recommend this restaurant.

The storekeeper himself eats many varieties and compares it to his current style. [Agezuki] is one that changed my concept of pork cutlet.
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Sekine Masanori

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1 recommendation

Momonjiya

ももんじや

Ryogoku/Kikugawa, Asakusa/Ryogoku, Tokyo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Sukiyaki (hot pot stew) / Nabe (hot pot)

Dinner: 6,000 JPY / Lunch: 1,350 JPY

Dinner: 6,000 JPY / Lunch: 1,350 JPY

[Weekdays, Saturday] 5:00 pm - 9:00 pm (L.O. 8:45 pm )

Sunday

English-speaking staff available.

5 minutes walk from the west exit of Ryogoku Station

I recommend this restaurant.

A long-established restaurant specializing in Jibie cuisine that has been around for over 300 years. You can eat various Jibie dishes such as boar nabe, venison sashimi, and bear juice. If you want to taste all the recommended meat, the course is the best. You can order from 2 people, so you can easily order. Since fresh ingredients are procured, you don't have to worry about habits and animal odors.
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BITCH

Kariya Shin-ichiro

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1 recommendation

OGASAWARA-HAKUSHAKU-TEI

小笠原伯爵邸

Ichigaya, Kagurazaka, Tokyo

Spanish/Mediterranean, Global/International / Spanish / European / Wine

Dinner: 20,000 JPY / Lunch: 9,000 JPY

Dinner: 20,000 JPY / Lunch: 9,000 JPY

Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 11:00 pm

None

English menu and English-speaking staff available.

1 minute walk from Kawadaguchi exit of Wakamatsu Kawada Station / Bus from West exit of Shijuku Station to Miyakezaka or Tokyo joshi idai, and get off at Kawada-cho. 1 minute walk

I recommend this restaurant.

A Spanish restaurant renovated from the former Earl House of Ogasawara in Kawada-cho, Shinjuku-ku. Chef Alvarez, who honed his skills in Spain, offers modern and deep Spanish cuisine using Japanese ingredients.
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Yamamoto Hiroyasu

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1 recommendation

Tempura Fukamachi

てんぷら深町

Kyobashi, Tokyo Station, Tokyo

Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl) / Sake

Dinner: 25,000 JPY / Lunch: 12,500 JPY

Dinner: 25,000 JPY / Lunch: 12,500 JPY

[Tuesday - Friday, Day before National holidays] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm) [Saturday, Sunday, National holidays] Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm)

Monday, First and Third Sunday

English menu available.

One minute walk from Tokyo Metro Ginza Line Kyobashi Station

I recommend this restaurant.

Click here if you want to eat a lot of tempura with a full course. Fukamachi's tempura has a crispy texture and is refreshing. Especially, "Bachiko" tempura is the best.
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Aoki Toshikatsu

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1 recommendation

Bistro Le Nougat

ビストロ　ヌガ

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

French, Italian/French / French / Wine

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Dinner: 8,000 JPY / Lunch: 3,000 JPY

[Weekdays] Normal hours: 17:30-01:00 (last order 00:00). [Sundays/holidays] Normal hours: 12:00-23:00 (last order 22:00). [Saturdays] Normal hours: 12:00-01:00 (last order 00:00).

None

English menu and English-speaking staff available.

Exit from exit A3 of Ginza station on the Ginza line and Hibiya line, and enter Miyuki Avenue from the left. Turn right at St. Marc Cafe and we will be located along that road.

I recommend this restaurant.

After business, I often go with the staff. Casual yet comfortable service and delicious food will heal your tired body. It's a shop where you can smile no matter who you take.
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Mutsukari

Akiyama Yoshihisa

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1 recommendation

Yakiniku no Meimon Tendan Akasaka

焼肉の名門　天壇　赤坂店

Akasaka, Akasaka, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Korean

Dinner: 7,000 JPY / Lunch: 1,500 JPY

Dinner: 7,000 JPY / Lunch: 1,500 JPY

Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)

Sundays

English-speaking staff available.

It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.

I recommend this restaurant.

Tentan, a 3-minute walk from Akasaka Station, is a yakiniku restaurant that originated in Kyoto. All seats are private so you can relax and enjoy your meal. Always eat "Milfiyulose". Cut the loin meat into thin slices, bak it with millefeuille, put it on the dashi, and eat it. The dashi is tangled in the meat, and the meat melts when put in the mouth. I thought that this high degree of perfection was wonderful. It's a shop that you always go to when you want to celebrate a wedding or meet a friend after a long time.
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Nabeta Masaharu

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1 recommendation

Chinese Restaurant China Room

中国料理　チャイナルーム

Roppongi, Roppongi, Tokyo

Chinese, Chinese / General / Shanghai / Beijing

Dinner: 15,000 JPY / Lunch: 3,000 JPY

Dinner: 15,000 JPY / Lunch: 3,000 JPY

Dinner: starts at 6:00 p.m. (last orders at 9:30 p.m.); lunch: starts at 11:30 a.m. (last orders at 2:30 p.m.). Saturday/Sunday/holidays: lunch: starts at 11:30 a.m. (last orders at 3:30 p.m.)

None

English menu and English-speaking staff available.

Three minutes on foot from the 1C exit of Roppongi Station on the Tokyo Metro Hibiya Line.

I recommend this restaurant.

"Chicken stewed soba" is a feeling that it melts into each cell smoothly. It's much more energetic than an energy drink, so I sometimes want to eat it messed up.
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La BOMBANCE

Okamoto Makoto

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1 recommendation

YAMAGATA San-Dan-Delo

ヤマガタ　サンダンデロ

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Italian, Italian/French / Italian

3,000 JPY

3,000 JPY

Lunch from 11:30-15:00 (last order at 14:00) Dinner from 18:00-23:00 (last order at 21:00)

None

English-speaking staff available.

From exit 5 or 6 of Ginza-itchome station, go towards Sotobori avenue, and we will be on your right, on the 2nd floor of the Ginza 1st Five Building, at the Oishii Yamagata Plaza.

I recommend this restaurant.

You can enjoy dishes using seasonal ingredients from Yamagata Prefecture [Yamagata Sandandero]. The seasonings are also modest, and the many dishes that make use of the original taste of the ingredients are truly exquisite. Each item, such as serving and tableware, is beautiful and you can enjoy it just by looking at it.
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Mizuguchi Kaoru

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1 recommendation

BISTRO CarneSio

BISTRO CarneSio

Ebisu, Shibuya, Tokyo

Italian, Italian/French / Gyutan (beef tongue) / French / Italian

10,000 JPY

10,000 JPY

[Weekdays] Normal hours: 17:30 - 02:00 (Last order: 01:00) [Saturday] Normal hours: 17:00 - 00:00 (Last order: 23:00)

Irregular

Unknown.

Come out of JR Ebisu station west exit on the west side and cross Komazawa-dori. Keep going straight and we are on the right at the first corner.

I recommend this restaurant.

Go out Ebisu Station West Exit, cross Komazawa-dori, and turn right at Tanakusaku. It is a hideout bistro on the basement floor of the building by the railway track. "Carne" = "Sio" = "Salon" is the concept of baking meat that has strong flavor and is grilled with charcoal. Recommended in the menu is "Pig Tan 1 yaki". You can enjoy the tongue completely and luxuriously. Other than meat dishes, the specialties that the chef's sense shines are substantial, and you can enjoy bottle wine reasonably. The fashionable space where you beat the concrete is ideal for women's meetings and dating, so please visit us.
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R&B

Sugano Kanako

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1 recommendation

Ne Quittez Pas

ヌキテパ

Gotanda, Shinagawa, Tokyo

French, Italian/French / French

Dinner: 15,000 JPY / Lunch: 10,000 JPY

Dinner: 15,000 JPY / Lunch: 10,000 JPY

[Wednesday -Sunday/holidays/days before holidays] Lunch: 12:00-15:00 (last order 13:30). [Tuesday-Sunday/holidays/days before holidays] Dinner: 18:00-23:00 (last order 21:00).

Mondays

English-speaking staff available.

7 minutes by foot from Gotanda station on the JR Yamanote line

I recommend this restaurant.

It was an opportunity to see a chef Tanabe in a magazine and shocked and carried a leg. The gratin of the soil and the shellfish grilled with shellfish show me a world different from what I imagined, so I go through again and again because I am stimulated every time.
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Asagaya Birdland

Chino Keiichi

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1 recommendation

Dozeu Iidaya

どぜう飯田屋

Asakusa, Asakusa/Ryogoku, Tokyo

Japanese, Japanese / Dojo (loaches)

Dinner: 2,000 JPY / Lunch: 2,000 JPY

Dinner: 2,000 JPY / Lunch: 2,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm )

Wednesday

English menu available.

Tsukuba Express Asakusa Station A2 Exit / Ginza Line Tabaracho Station 3rd Exit. From Kokusai Street, go into Kappabashi Street and you'll see it.

I recommend this restaurant.

The taste of maniac connoisseurs is attractive. Maru loach, which I was not good at, is now my favorite. It is a blissful time to hit the bones a little and put plenty of green onions on the habitual loach.
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Kanda Matsuya

Odaka Takayuki

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1 recommendation

Oyster & Spanish Italian Bar Spiral

オイスター＆スパニッシュイタリアンバル　スパイラル

Dogenzaka/Shinsen, Shibuya, Tokyo

Oyster Bar, Dining bar / Italian / General / Seafood

5,000 JPY

5,000 JPY

[Weekdays, Saturdays, Days before holidays] Dinner 17:00-04:00 (last order 03:00) [Sundays, Holidays] Dinner 17:00-23:00 (last order 22:00)

None

English menu and English-speaking staff available.

Five minute walk from JR Shibuya Station Hachiko Exit/ One minute from Keio Inokashira Line Shinsen Station

I recommend this restaurant.

Oyster & Spanish Italian Bar. It's open until 4am on weekdays, so I'm going to eat after work. This is also a popular store. It's a fashionable and sophisticated atmosphere, so it's a store where you can be happy even if you take a woman with you. The oyster bar's commitment to oysters can be seen everywhere, and it's delicious no matter what you eat. While using Kamakura vegetables and carefully selected ingredients, I am happy with the reasonable price.
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Yakushiji Yoshiyuki

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1 recommendation

Bar & Lounge Twenty Eight

バー＆ラウンジ　トゥエンティエイト

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Cafe, Cafe/Sweets / Cake / Cocktail / General

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Tea time: 9:00 a.m.-5:00 p.m. (Saturday, Sunday, Holiday: 10:00 a.m.-5:00 p.m.) Afternoon tea: 2:30 p.m.-5:00 p.m. Bar hours: 5:00 p.m.-midnight

None

English menu and English-speaking staff available.

A 7-minute walk from the Shidome exit of Shinbashi station. Shiodome station, served by the Yurikamome line and the Toei Oedo subway line, is directly connected to the hotel.

I recommend this restaurant.

Conrad Tokyo's bars and lounges offer sweeping views of Tokyo Bay and the Hamarikyu, boasting Tokyo's finest views. The use of the bar to enjoy the night view is great, but "Afternoon Tea", which visits in the daytime and develops on the theme of each season, is very popular and is recommended.
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Yamaoka Taro

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