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1 recommendation
Tante Grazie
Tante Grazie（タンテグラッツィエ）
Ikebukuro West Exit, Ikebukuro, Tokyo
Italian, Italian/French / Italian / Pizza / Wine
1,000 JPY
1,000 JPY
[Tuesday - Sunday/national holiday/eve of national holiday] Dinner from 17:30-22:30 (last order at 21:30) [Saturday/Sunday/national holiday] Lunch from 11:30-15:30 (last order at 14:30) [Tuesday - Friday/eve of national holiday] Lunch from 11:30-15:00 (last order at 14:30)
None
Unknown.
A five minute walk from JR Yamanote Line West Exit, a three minute walk from Echika C3 Exit. Turn right at the "tax office entrance", which is at the second light.
I recommend this restaurant.[Tante Grazie], where you can enjoy Italian cuisine with abundant fresh fish and shellfish, is 5 minutes from Ikebukuro station and is easily accessible. Italy focuses on the taste of Sicily, and all of them are delicious. The gem using sardines is also memorable. If you take the chef's entrusted course, you can be excited about what will come out next.
Learn moreVerdura bis
Akano Fumiya
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1 recommendation
Ne Quittez Pas
ヌキテパ
Gotanda, Shinagawa, Tokyo
French, Italian/French / French
Dinner: 15,000 JPY / Lunch: 10,000 JPY
Dinner: 15,000 JPY / Lunch: 10,000 JPY
[Wednesday -Sunday/holidays/days before holidays] Lunch: 12:00-15:00 (last order 13:30). [Tuesday-Sunday/holidays/days before holidays] Dinner: 18:00-23:00 (last order 21:00).
Mondays
English-speaking staff available.
7 minutes by foot from Gotanda station on the JR Yamanote line
I recommend this restaurant.It was an opportunity to see a chef Tanabe in a magazine and shocked and carried a leg. The gratin of the soil and the shellfish grilled with shellfish show me a world different from what I imagined, so I go through again and again because I am stimulated every time.
Learn moreAsagaya Birdland
Chino Keiichi
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1 recommendation
Chinese Restaurant China Room
中国料理 チャイナルーム
Roppongi, Roppongi, Tokyo
Chinese, Chinese / General / Shanghai / Beijing
Dinner: 15,000 JPY / Lunch: 3,000 JPY
Dinner: 15,000 JPY / Lunch: 3,000 JPY
Dinner: starts at 6:00 p.m. (last orders at 9:30 p.m.); lunch: starts at 11:30 a.m. (last orders at 2:30 p.m.). Saturday/Sunday/holidays: lunch: starts at 11:30 a.m. (last orders at 3:30 p.m.)
None
English menu and English-speaking staff available.
Three minutes on foot from the 1C exit of Roppongi Station on the Tokyo Metro Hibiya Line.
I recommend this restaurant."Chicken stewed soba" is a feeling that it melts into each cell smoothly. It's much more energetic than an energy drink, so I sometimes want to eat it messed up.
Learn moreLa BOMBANCE
Okamoto Makoto
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1 recommendation
Cantonese En Ken Takase
カントニーズ 燕 ケン タカセ
Marunouchi, Tokyo Station, Tokyo
Chinese, Chinese / Cantonese / Chinese Sosaku (creative cuisine) / Wine
Dinner: 12,000 JPY / Lunch: 5,500 JPY
Dinner: 12,000 JPY / Lunch: 5,500 JPY
Lunch: 11:30 AM - 3:00 PM (Last order: 2:30 PM) Dinner: 5:30 PM - 11:00 PM (Last order: 9:30 PM) *Last order for course meals is 9:00 PM
None
English menu available.
Located on B1F of the Tokyo Station Hotel directly adjacent to Tokyo Station. Please use the elevator inside the hotel.
I recommend this restaurant.The Cantonese cuisine of light taste created using seasonal ingredients on the theme of vegetables is the best choice. Among the course dishes, pearl powder and hyaluronic acid are used, and they are healthy, so it's a popular restaurant for women who care about health and beauty.
Learn moreGRAHM'S CAFE Los Angeles
Yamamoto Hidemasa
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1 recommendation
YAMAGATA San-Dan-Delo
ヤマガタ サンダンデロ
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Italian, Italian/French / Italian
3,000 JPY
3,000 JPY
Lunch from 11:30-15:00 (last order at 14:00) Dinner from 18:00-23:00 (last order at 21:00)
None
English-speaking staff available.
From exit 5 or 6 of Ginza-itchome station, go towards Sotobori avenue, and we will be on your right, on the 2nd floor of the Ginza 1st Five Building, at the Oishii Yamagata Plaza.
I recommend this restaurant.You can enjoy dishes using seasonal ingredients from Yamagata Prefecture [Yamagata Sandandero]. The seasonings are also modest, and the many dishes that make use of the original taste of the ingredients are truly exquisite. Each item, such as serving and tableware, is beautiful and you can enjoy it just by looking at it.
Learn moreTELLY's
Mizuguchi Kaoru
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1 recommendation
Bistro Le Nougat
ビストロ ヌガ
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
French, Italian/French / French / Wine
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Dinner: 8,000 JPY / Lunch: 3,000 JPY
[Weekdays] Normal hours: 17:30-01:00 (last order 00:00). [Sundays/holidays] Normal hours: 12:00-23:00 (last order 22:00). [Saturdays] Normal hours: 12:00-01:00 (last order 00:00).
None
English menu and English-speaking staff available.
Exit from exit A3 of Ginza station on the Ginza line and Hibiya line, and enter Miyuki Avenue from the left. Turn right at St. Marc Cafe and we will be located along that road.
I recommend this restaurant.After business, I often go with the staff. Casual yet comfortable service and delicious food will heal your tired body. It's a shop where you can smile no matter who you take.
Learn moreMutsukari
Akiyama Yoshihisa
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1 recommendation
Yakiniku no Meimon Tendan Akasaka
焼肉の名門 天壇 赤坂店
Akasaka, Akasaka, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Korean
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)
Sundays
English-speaking staff available.
It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.
I recommend this restaurant.Tentan, a 3-minute walk from Akasaka Station, is a yakiniku restaurant that originated in Kyoto. All seats are private so you can relax and enjoy your meal. Always eat "Milfiyulose". Cut the loin meat into thin slices, bak it with millefeuille, put it on the dashi, and eat it. The dashi is tangled in the meat, and the meat melts when put in the mouth. I thought that this high degree of perfection was wonderful. It's a shop that you always go to when you want to celebrate a wedding or meet a friend after a long time.
Learn moreNabeta Masaharu
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1 recommendation
BISTRO CarneSio
BISTRO CarneSio
Ebisu, Shibuya, Tokyo
Italian, Italian/French / Gyutan (beef tongue) / French / Italian
[Weekdays] Normal hours: 17:30 - 02:00 (Last order: 01:00) [Saturday] Normal hours: 17:00 - 00:00 (Last order: 23:00)
Irregular
Unknown.
Come out of JR Ebisu station west exit on the west side and cross Komazawa-dori. Keep going straight and we are on the right at the first corner.
I recommend this restaurant.Go out Ebisu Station West Exit, cross Komazawa-dori, and turn right at Tanakusaku. It is a hideout bistro on the basement floor of the building by the railway track. "Carne" = "Sio" = "Salon" is the concept of baking meat that has strong flavor and is grilled with charcoal. Recommended in the menu is "Pig Tan 1 yaki". You can enjoy the tongue completely and luxuriously. Other than meat dishes, the specialties that the chef's sense shines are substantial, and you can enjoy bottle wine reasonably. The fashionable space where you beat the concrete is ideal for women's meetings and dating, so please visit us.
Learn moreR&B
Sugano Kanako
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1 recommendation
Dozeu Iidaya
どぜう飯田屋
Asakusa, Asakusa/Ryogoku, Tokyo
Japanese, Japanese / Dojo (loaches)
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm )
Wednesday
English menu available.
Tsukuba Express Asakusa Station A2 Exit / Ginza Line Tabaracho Station 3rd Exit. From Kokusai Street, go into Kappabashi Street and you'll see it.
I recommend this restaurant.The taste of maniac connoisseurs is attractive. Maru loach, which I was not good at, is now my favorite. It is a blissful time to hit the bones a little and put plenty of green onions on the habitual loach.
Learn moreKanda Matsuya
Odaka Takayuki
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1 recommendation
Bardigo
BARDIGO（バルディゴ）
Hatchobori, Tokyo Station, Tokyo
Dining Bar, Dining bar / Italian / Pasta / Pizza
4,500 JPY
4,500 JPY
[Weekdays] 6:00 pm - 2:00 am (L.O. 1:30 am) [Sunday] 6:00 pm - 11:00 pm [Saturday] 6:00 - 00:00 am (L.O.10:30 pm)
National Hoidays
English menu and English-speaking staff available.
Depart Shintomicho Station on the Tokyo Metro Yurakucho Line through exit #2, turn right before the 7-Eleven, and it will be on the left corner of the second set of lights.
I recommend this restaurant.It is Bar which calms at home. The master is a very good person, who can release stress and refresh. I always drink bourbon, but everything is delicious.
Learn moreSon Yasuhiro
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1 recommendation
La BOMBANCE
ラ・ボンバンス La BOMBANCE
Nishi-Azabu, Roppongi, Tokyo
Japanese Sosaku (creative), Japanese / General / Sake
14,000 JPY
14,000 JPY
[Weekdays / Saturday / Day before Holiday] Normal hours: 6:00 p.m. - 10:00 p.m. (last order at 1:00 a.m.) *No entrance after 10:00 p.m.
Sundays, Holidays
English menu and English-speaking staff available.
10 minutes on foot from Tokyo Metro Hibiya Line Roppongi Station/10 minutes on foot from Tokyo Metro Hibiya Line Hiroo Station
I recommend this restaurant.Nishi Azabu's original Japanese restaurant [La Bombans]. You will have a course meal when you come to the store. It takes time and effort, it's really delicious, and you can study as a cook. Owner Okamoto is a former colleague who has worked together in Tokyo. The service is good, I also like the atmosphere of the restaurant that is not Japanese-style. It is a restaurant where you can feel the sense of the world beyond the boundaries of Japanese food.
Learn moreKomatsu Shimpei
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1 recommendation
Sushi Fujita
鮨 ふじ田
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Sushi, Japanese / Sushi
Dinner: 12,000 JPY / Lunch: 4,000 JPY
Dinner: 12,000 JPY / Lunch: 4,000 JPY
Lunch: 11:30 AM - 2:30 PM (Last order: 1:30 PM) [Weekdays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM) [Saturdays, Sundays, Holidays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM)
Tuesdays
English-speaking staff available.
Three-minute walk from Higashi-Ginza Station. Depart through Exit A7, and turn right at the first corner. Turn left at the third corner, and it will be on your left-hand side.
I recommend this restaurant.It's delicious anyway.
Learn moreGINZA higoya
Onishi Yuichiro
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1 recommendation
Nihonbashi Maeda
日本橋 まえ田
Nihonbashi, Tokyo Station, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 4,500 JPY / Lunch: 900 JPY
Dinner: 4,500 JPY / Lunch: 900 JPY
[Weekday] Lunch from 11:30-14:30 (last order at 14:00), dinner from 17:30-23:30 (last order for food at 22:30 / for drinks at 23:00) [Saturday] Dinner from 17:00-22:30 (last order for food at 21:30 / for drinks at 22:00)
Sunday, National Holidays
Unknown.
A 3-minute walk from the fare gates after alighting at Tokyo station. Exit from the Yaesu north exit, and we will be straight ahead.
I recommend this restaurant.Nihonbashi Maeda is a 3-minute walk from Nihonbashi Station. It is a shop where you can enjoy fine quality gems with a focus on fresh fish. We are proud of seafood and vegetables that are bought every day at Tsukiji. As the types of products change depending on the season, you can meet a wide variety of tastes. In addition, the store owner himself carefully selects the sake that will serve the dishes. Sake collected from various breweries will entertain you with various tastes as the seasons change. A comfortable space where you can relax and relax without stretching your shoulders and elbows.
Learn moreMaeda Takao
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1 recommendation
Ankoya Takahashi
あんこう屋 高はし
Harumi, Odaiba/Tsukishima/Toyosu, Tokyo
Izakaya (Japanese tavern), Taverns / General / Ankou Nabe (monkfish hot pot)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[Monday-Saturday] 7:30 am - 2:00 pm
Sunday
English-speaking staff available.
4 minutes walk from Shijo-mae station on Yurikamome
I recommend this restaurant.The seafood cuisine at the Tsukiji market is an exquisite restaurant. At a well-established store in a lively market, you can taste sashimi, boiled fish and grilled fish using seasonal fresh fish. The sashimi can have a pre-prepared texture, and the boiled fish can enjoy the taste of fish. In addition, it is only in this restaurant that you can enjoy high-quality ingredients like those used in restaurants at reasonable prices only in Tsukiji. All fish dishes are delicious, so please visit if you have a chance.
Learn moreSato Keisuke
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1 recommendation
Yakitori Abe
やきとり阿部
Meguro, Shinagawa, Tokyo
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Chicken / Wine
6,000 JPY
6,000 JPY
[Weekdays/Saturdays/holidays/days before holidays] Normal hours: 18:00-00:00 (last order 23:00).
Sundays
Unknown.
Exit from the east exit upon alighting at Meguro station on various lines, and proceed straight along Meguro Avenue in front of Resona Bank. We will be 3 buildings beside the 7-Eleven.
I recommend this restaurant.It is a specializing in grilled chicken which is about 5 minutes from Meguro Station. Charcoal-grilled Binchotan charcoal is exceptional, so you can fully enjoy the deliciousness of Fukushima Prefecture's "Date Chicken" and seasonal fresh vegetables. It will continue to bake until you're satisfied, so there's also the pleasure of being able to come across each visit. As we have wine and sake, we recommend when you want to spend time slowly.
Learn moreTori Tomi
Tsuchiya Takara
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1 recommendation
Tonkatsu Muneta
とんかつ棟田
Shimokitazawa, Shimokitazawa, Tokyo
Japanese, Japanese / Tonkatsu (fried pork cutlet) / Beer / Highball
900 JPY
900 JPY
[Monday / Tuesday / Thursday-Sunday / Public holiday / Pre-holiday] Lunch 11:00-15:00 (last order 14:30) / Dinner 17:00-22:00 (last order 21:30)
None
Unknown.
2 minutes' walk from the post office-side exit of Ikenoue Station on the Keio Inokashira Line, on the 1st floor of the Mimasu Building
I recommend this restaurant.Tonkatsu, which is fried one by one with bread crumbs after the order is placed, is wonderfully cooked. We also recommend fried foods made with seasonal ingredients such as kisses and oysters.
Learn moreNIRVANA New York
Hikichi Shogo
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