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Search Results: Hyogo, Alcohol, Beer
1 - 20 of 66 restaurants
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cafe&bar YOKACHORO
cafe&bar YOKACHORO
Tanba/Kinosaki, North Kobe/Arima/Sanda, Hyogo
Dining Bar, Dining bar / General / Cake / Wine
3,000 JPY
3,000 JPY
[Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 9:00 pm)
Tuesday, Wednesday
English menu available.
10-minute drive from Tannan Sasayama IC. From Sasayamaguchi Station, take the Shinki Bus bound for Sasayama Eigyosho, get off at Kamitatsumachi bus stop, and walk for 1 minute.
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Recette
Recette
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Wine
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Dinner: 15,000 JPY / Lunch: 4,500 JPY
[Tuesday-Sunday, National Holidays, Day before National Holidays] 6:00 pm - (L.O. 9:00 pm) / Lunch 11:30 am - (L.O. 2:00 pm)
Monday
English-speaking staff available.
Go to the north from Kitanozaka, turn west on the street 1 block before Ijinkan Dori Street, then immediately on the left
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Kobe Teppan Steak Iwasaki
神戸鉄板ステーキいわさき
Sannomiya, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
[Weekdays, Saturdays, National Holidays, Day Before National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 8:00 pm) Last entry is at 8:00 pm. Changes will be effective from June 1, 2025.
Sundays (If it falls on national holiday, the following Monday will be closed.)
English menu available.
4 minutes walk from JR Sannomiya Station / On the second floor of the building with the green staircase, which can be seen one minute after entering Higashimon Street
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ESPICE
ESPICE
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Western Sosaku (creative cuisine) / Wine
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Lunch 12:00 pm - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
Irregular
English menu and English-speaking staff available.
Go west from the site where the Tokyu Hands used to be. Turn the corner of the hotel, the b kobe, and walk 3 minutes to the mountainside. It is on the first floor of a white-walled apartment building at the corner of a cross street.
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Yakiniku Meat Ushio
焼肉ミート牛男
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Wine
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
None
English menu available.
4-minute walk from JR Sannomiya Station/Hanshin Kobe-Sannomiya Station
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Brasserie Potiron
Brasserie Potiron
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / General / French / Wine
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Dinner: 8,000 JPY / Lunch: 4,000 JPY
[Monday, Tuesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / [Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm), [National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
Wednesday
English-speaking staff available.
6-minute walk from Sannomiya Station on JR Line and Kobe-Sannomiya Station on Hankyu Railway / 6-minute walk from Sannomiya Station on Kobe Municipal Subway / 8-minute walk from Kobe-Sannomiya Station on Hanshin Electric Railway
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Ryoan Aritomi
料庵 有とみ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Dinner: 6,000 JPY / Lunch: 3,500 JPY
[Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Wednesday
Unknown.
From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
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Ashiya French Kitajima
芦屋フレンチ北じま
Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
French, Italian/French / French / Wine / General
Dinner: 18,000 JPY / Lunch: 9,000 JPY
Dinner: 18,000 JPY / Lunch: 9,000 JPY
[Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (Reservation accepted untill 1:30 pm) / Dinner 6:00 pm - 9:30 pm (Reservation accepted untill 7:30 pm)
Monday, Tuesday (open on National Holidays and closed on the following day)
English menu and English-speaking staff available.
5 minutes walk to the north from Ashiya station on JR Kobe Line. 6 minutes walk to the east from Ashiyagawa Station on Hankyu Line
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Sumibi Shichirin Yakiniku Itozakura
炭火七輪焼肉 糸桜
Kobe/Shinkaichi, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine
5,000 JPY
5,000 JPY
[Tuesday - Sunday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00 (Last order: 22:00)
Sundays
Unknown.
From Nishi-Motomachi Station, walk for 1 minute along the north side of JR Koka.
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Restaurant Le Coeur Kobe
レストラン ル・クール神戸
Meriken Park, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Wine / Cake
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
[Breakfast] 07:00 - 10:30 (Last order: 10:00) [Lunch] 11:30 - 15:00 (Last order: 14:00) [Dinner] 17:30 - 22:30 (Last order: 21:00)
None (excludes events and private parties)
English menu and English-speaking staff available.
Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.
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Steak House En
ステーキハウス 縁
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:30 pm)
Wednesday Holidays are closed on December 31 and January 1st.
English menu available.
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Steak Wataru
ステーキ彌
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 20,000 JPY / Lunch: 20,000 JPY
Dinner: 20,000 JPY / Lunch: 20,000 JPY
11:30 am - 10:00 pm
Irregular
Unknown.
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Serekutoshoppuandobajanii
SELECTSHOP&BAR JOURNEY
Ako, West Kobe/Miki , Hyogo
Bar/Cocktails, Bars (pubs) / Beer / Cocktail / Whisky
3,000 JPY
3,000 JPY
Dinner 7:00 pm - 12:00 am (last order 11:30 pm)
None
English menu and English-speaking staff available.
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pasta and Dogali wine
pasta e vino Dogali
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 5,000 JPY / Lunch: 1,300 JPY
Dinner: 5,000 JPY / Lunch: 1,300 JPY
[ Weekday,Saturday,Sunday ] Lunch 11:30 am - 3:00 pm [ Wednesday ~ Sunday ] Dinner 5:00 pm - 9:00 pm
Irregular
Unknown.
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Niku to wine Kudan
肉とワイン くだん
Rokko, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Dinner: 5,000 JPY / Lunch: 1,500 JPY
[ Monday,Tuesday,Thursday ~ Saturday ] Lunch 12:00 pm - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
For lunch on Sundays and public holidays, reservations are required, and lunch sets are not available.
Unknown.
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BEER SPACE on Tap
BEER SPACE on Tap
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Beer Gardens/Halls, Taverns / General / Beer / Imported Beer
Dinner: 4,000 JPY / Lunch: 2,500 JPY
Dinner: 4,000 JPY / Lunch: 2,500 JPY
[ Monday,Wednesday ~ Saturday ] 6:00 pm - 12:00 am (last order 11:30 pm) We are open until midnight, but if there are no guests by 11pm, we will close early. [ Sunday,Holidays ] 4:00 pm - 12:00 am (last order 11:30 pm) We are open until midnight, but if there are no guests by 11pm, we will close early.
Tuesday
English menu available.
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Bishukako AJITO
美酒嘉希 AJITO
Koshien, Nishinomiya/Ashiya/Amagasaki, Hyogo
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Brazilian/South American / Beer
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Weekday,Saturday ] Dinner 6:00 pm - 5:00 am
Sunday
Unknown.
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A・bar
A・bar
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 2:30 am
Sunday,Holidays
Unknown.
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Toriichizu
鶏一途
Sumiyoshi, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Yakitori (grilled chicken skewers) / Chicken / Wine
Dinner: 6,500 JPY / Lunch: 6,500 JPY
Dinner: 6,500 JPY / Lunch: 6,500 JPY
[ Monday ~ Wednesday,Friday ~ Sunday ] 5:00 pm - 12:00 am (last order 11:00 pm) Last entry time 22:30. Last First Order 22: 30. Last additional order 23 o'clock.
Thursday Wednesday once a month
Unknown.
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URINES
ORINAS
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Wine / Sake
Dinner: 4,000 JPY / Lunch: 1,800 JPY
Dinner: 4,000 JPY / Lunch: 1,800 JPY
[ Wednesday ~ Saturday ] Dinner 5:30 pm - 10:30 pm (last order 9:00 pm) [ Sunday ] Dinner 5:30 pm - 9:00 pm (last order 8:00 pm) [ Friday ] Lunch 12:00 pm - 2:30 pm (last order 2:00 pm) We may open earlier if you have a reservation. You can choose from 3 types. [ Saturday,Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) You can choose from 3 types.
Monday,Tuesday
Unknown.
Select the Beer and Wine restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Beer and Wine restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
