SAVOR JAPAN Northern Honshu (Tohoku) Aomori Aomori Aomori City, Yakiniku/Wagyu (Japanese BBQ) Daidoukou Chef reviews

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Daidoukou

大同江

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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

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Japanese Black Beef Beef Yakiniku. My favorite is sirloin of taco cow. I'm having trouble when I want to enjoy a delicious meal well.

2022-02-08

Daidoukou

大同江

Aomori City , Aomori , Aomori

Japanese / General , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

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Cuisine
Japanese / General, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[ Sunday,Holidays,Day Before Holidays ] 12:00 pm - 11:00 pm (last order 10:30 pm)
On Sundays and holidays, the opening hours are 12:00-15:00 and 17:00-23:00.
[ Weekday,Saturday,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:30 pm)
Closed
Closed on the 2nd Monday of every month (or the 3rd Monday if that Monday is a public holiday), December 31st, and January 1st.
Average price
Dinner: 2,500 JPY / Lunch: 1,200 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / NICOS / Master Card / Credit Saison

Address (for taxi driver)
青森県青森市橋本1-3-11 map
English services
Unknown.
Features

Lunch / Late-night service / Child friendly / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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