Reviews
The Restaurant Reviews from the Recommending Chefs.
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Koji Sato
Mar de Christiano's
Global/International / Spanish/Mediterranean
The balance of spices and the types of ingredients are authentic, and it is quite close to the local taste. Whether it's duck blood made from duck blood or thick wood ear, it's delicious no matter what you eat.
2022-02-08
Akashiro Shabu-shabu “Mala TAN” Sichuan Cuisine
赤白しゃぶしゃぶ 「麻辣 TAN」 四川料理
☆Please refrain from bringing in food and drinks. ☆We may close early due to circumstances.
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*Please add a special request for inquiries regarding smoking/non-smoking.
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