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Kobe Beef Steak Teppanyaki Setsugekka

神戸牛ステーキ鉄板焼き 雪月花

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The Restaurant Reviews from the Recommending Chefs.

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Hirose masahiko

Kobesutekihanahobi

  • Yakiniku/Steak / Steak
You can taste authentic teppanyaki cooked by a chef who has over 10 years of teppanyaki cooking. It has been awarded 1 Michelin Guide for 6 consecutive years, and you can receive a well-balanced hospitality that combines service and taste. Kobe beef steak has a low melting point and sweet fat spreads in the mouth quickly. You should be able to meet the finest taste of technology and experience. I want you to experience the craftsmanship that brings out the potential inherent in food products more than that.
Feb 08 2022

Kobe Beef Steak Teppanyaki Setsugekka

神戸牛ステーキ鉄板焼き 雪月花

restaurantCuisine
Japanese / Teppanyaki (iron griddle grilling),Western / Seafood,Western / Steak / Steak,Yakiniku/Steak
scheduleOpen
5:30 pm - 11:00 pm (last order 8:30 pm)
blockClosed
Irregular
paymentsAverage price
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区北長狭通1-9-3レインボープラザ8F map
callPhone Number
078-333-7080 (+81-78-333-7080)
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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