Kobe Beef Steak Teppanyaki Setsugekka
神戸牛ステーキ鉄板焼き 雪月花
The Restaurant Reviews from the Recommending Chefs.
Hirose masahiko
Kobesutekihanahobi
- Yakiniku/Steak / Steak
- You can taste authentic teppanyaki cooked by a chef who has over 10 years of teppanyaki cooking. It has been awarded 1 Michelin Guide for 6 consecutive years, and you can receive a well-balanced hospitality that combines service and taste. Kobe beef steak has a low melting point and sweet fat spreads in the mouth quickly. You should be able to meet the finest taste of technology and experience. I want you to experience the craftsmanship that brings out the potential inherent in food products more than that.
- Feb 08 2022
- Information
- Map
- Reviews
Kobe Beef Steak Teppanyaki Setsugekka
神戸牛ステーキ鉄板焼き 雪月花
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Seafood,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- 5:30 pm - 11:00 pm (last order 8:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区北長狭通1-9-3レインボープラザ8F map
- callPhone Number
- 078-333-7080 (+81-78-333-7080)
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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- Map
- Reviews
Other Japanese / Teppanyaki (iron griddle grilling),Western / Seafood,Western / Steak restaurants in Sannomiya, Hyogo
- Kobe Beef Steak SAKURA
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Kobe / Waterfront area, Hyogo
Steak,Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Japanese Sosaku (creative cuisine)
- Kobe Teppan Steak Iwasaki
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Kobe / Waterfront area, Hyogo
Steak,Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
- Teppan Yakiniku Steak Mikinao
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Kobe / Waterfront area, Hyogo
Steak,Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Teppanyaki (iron griddle grilling) / Steak
- Nick
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Kobe / Waterfront area, Hyogo
Steak,Yakiniku/Steak / Steak
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Learn more about the local culinary scene to get ready for your Japan trip.
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