Admire Fantastic Wintery Scenery and More at the Kobe Luminarie!

An Event That Began With Wishes to Revitalize Kobe and Repose the Departed


Since then, the festival has evolved and persists to this day as an event symbolizing the dreams and hopes of Kobe and its citizens, passing on the memory of the earthquake from one generation to the next. In 2019, it drew in over 3.46 million visitors from Japan and abroad over 10 days, showing just how big and famous of an event it is today.
Check Out the New Luminarie!


Date and time: Friday, January 19 to Sunday, January 28, 2024 (10 days)
Take a Leisurely Stroll and Marvel at the Glittering Works of Art in Each Area

During the event period, the lights are illuminated every day, starting at dusk. Witnessing the splendid works of art sparkling in the night in the charming port city of Kobe is truly a captivating sight.
Starting this year, the optimal way to experience Kobe Luminarie is to wander through the three venues, admiring the artistic displays.
At Higashi Yuenchi Park, one of the usual venues, a light wall called the Spalliera that measures 39 meters wide and 19 meters high at its tallest point will be installed. Additionally, smaller works will be scattered throughout the park, and a cathedral of light called the Cassa Armonica will serve as the music stage, with a height of 11 meters and a diameter of 7.6 meters.

The Former Foreign Settlement of Kobe, another venue, will showcase an approximately 7.2-meter-high, 14- to 18-meter-wide light billboard enveloping three sides of the plaza in front of the SMBC Kobe Headquarters building. Additionally, there will be a tree-shaped luminaire work, standing at 10 meters high and 5.6 meters in diameter, along with various other works of different sizes.
The highlight of the new Meriken Park venue is a 70-meter-long corridor of light. At its entrance, a 40-meter-wide, 15-meter-high installation called Frontone will be on display. The attractions are scattered from Higashi Yuenchi Park to Meriken Park, allowing visitors to freely enjoy the artworks while strolling through each area.
You Have to Try Kobe Beef While in Kobe! Find Delicious Kobe Beef at These Restaurants
Kobe Beef Steak SAKURA (Sannomiya)

For those eager to relish Kobe beef to the fullest, we recommend getting a course meal. The [Hanagoromo Course] (16,500 JPY) is an opulent culinary journey featuring two main dishes: A5 grade Kobe beef marbled rib roast grilled shabu and A5 grade Kobe beef loin steak. From salad to dessert, this comprehensive 11-course meal is a treat for the senses.

Kobe Beef Steak SAKURA
Closed: Monday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 5-minute walk from [Sannomiya Station]. On the 2nd floor of the building next to Ikuta Shrine.
Address: 203, Lion Bldg. Sannomiya, 2-17-10, Shimoyamate-dori, Chuo-ku, Kobe city, Hyogo Map
More Details Reservation
Kobe Steak Sai Dining (Sannomiya)

The [A5 Grade Kobe Beef Sirloin Steak Course, 160 grams] (15,180 JPY) is highly recommended, featuring a thickly cut, marbled sirloin steak and eight other delectable dishes. Various other courses, such as Chateaubriand and rib roast, are also available. Plus, you can enhance your dining experience with wines from around the world, including second wines from the five major chateaus.

Kobe Steak Sai Dining
Closed: None
Average price: [Dinner] 13,000 JPY / [Lunch] 4,500 JPY
Access: 5 minutes on foot from Sannomiya Station. Upon exiting the station, proceed west along Sunset-dori Street, make a right at the street after the intersection with Tor Road, and the restaurant will be 150 meters ahead on the right.
Address: B1 Cosmo Building, 3-1-9 Shimoyamate-dori, Chuo-ku, Kobe, Hyogo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the Steak restaurants found in and around Kobe that fill your needs.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.