Ushiyoshibiyori

Ushiyoshibiyori offers Yakiniku and dishes mainly made with wagyu beef from the Kyushu region. It is proud of its cuisine, which reinterprets yakiniku from a Japanese culinary perspective. Among them, such delicacies as "Koganezuke (miso-marinated beef)" and "Ushiyoshi Yukhoe with Himenegi leeks" are perfected thanks to Japanese cuisine chefs. Not only are they beautiful to look at, but their deep flavors will fascinate visitors. A wide variety of rare sake from Kyushu and wines that go well with the cuisine are also available. The restaurant is luxurious but not too formal, with a unique interior design that complements the cuisine. It provides various courses to suit any budget, complete with private dining rooms. This restaurant can be used for all kinds of occasions, from date nights to anniversary meals, business entertainment, dinners, and regular meals. Come and enjoy an unforgettable gastronomic experience in Ebisu. read more