Ushiyoshibiyori

牛吉日和

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6303-2981 (+81-3-6303-2981)
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From the chef

Mr. Iizuka is a chef who cherishes human relationships and attracts many people with outstanding skills.

Ushiyoshibiyori_Satoshi Iizuka

He was born in 1990 in Fukuoka. A part-time job at a restaurant that he started at age 20 is an opportunity to become a chef. He polished his skills for a long time at a famous restaurant in Tokyo, Sahsya Kanetanaka. He has been working at Ushiyoshibiyori, which opened in June 2024. His sincere attitude toward cooking is consistent, and the word "delicious" from his guests is a moment of bliss for him. He also has a deep affection for this industry, where people naturally connect with each other.

飯塚 啓

Satoshi Iizuka

Ushiyoshibiyori

牛吉日和

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6303-2981 (+81-3-6303-2981)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
3-minute walk from Ebisu Station
Cuisine
Japanese / Yakiniku (Japanese BBQ), Japanese / Gyutan (beef tongue), Cafe/Sweets / Wagashi (traditional Japanese sweets) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed
None
Average price
Dinner: 8,500 JPY / Lunch: 1,000 JPY
Method of payment
  • Credit Card Accepted

    American Express / Diners Club / Master Card / Visa

Address
2F, Ciel Blue Ebisu Minami, 1-4-7, Ebisu Minami, Shibuya-ku, Tokyo map
Address (for taxi driver)
東京都渋谷区恵比寿南1-4-7シエルブルー恵比寿南2F
English services
English menu available.
Features

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions