Ushiyoshibiyori
牛吉日和
Help desk
Shop
From the chef
Mr. Iizuka is a chef who cherishes human relationships and attracts many people with outstanding skills.
He was born in 1990 in Fukuoka. A part-time job at a restaurant that he started at age 20 is an opportunity to become a chef. He polished his skills for a long time at a famous restaurant in Tokyo, Sahsya Kanetanaka. He has been working at Ushiyoshibiyori, which opened in June 2024. His sincere attitude toward cooking is consistent, and the word "delicious" from his guests is a moment of bliss for him. He also has a deep affection for this industry, where people naturally connect with each other.
飯塚 啓Satoshi Iizuka
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- Menu
- From the chef
- Map
- Reviews
Ushiyoshibiyori
牛吉日和
Help desk
Shop
03-6303-2981 (+81-3-6303-2981)
- location_onAccess
- 3-minute walk from Ebisu Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Gyutan (beef tongue),Cafe/Sweets / Wagashi (traditional Japanese sweets) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,500 JPY / Lunch: 1,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
2F, Ciel Blue Ebisu Minami, 1-4-7, Ebisu Minami, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿南1-4-7 シエルブルー恵比寿南2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews