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From the chef

Mr. Iizuka is a chef who cherishes human relationships and attracts many people with outstanding skills.

Ushiyoshibiyori_Satoshi Iizuka

He was born in 1990 in Fukuoka. A part-time job at a restaurant that he started at age 20 is an opportunity to become a chef. He polished his skills for a long time at a famous restaurant in Tokyo, Sahsya Kanetanaka. He has been working at Ushiyoshibiyori, which opened in June 2024. His sincere attitude toward cooking is consistent, and the word "delicious" from his guests is a moment of bliss for him. He also has a deep affection for this industry, where people naturally connect with each other.

飯塚 啓Satoshi Iizuka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6303-2981 (+81-3-6303-2981)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Ebisu Station
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Gyutan (beef tongue),Cafe/Sweets / Wagashi (traditional Japanese sweets) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 8,500 JPY / Lunch: 1,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

2F, Ciel Blue Ebisu Minami, 1-4-7, Ebisu Minami, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿南1-4-7 シエルブルー恵比寿南2F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.