Ushiyoshibiyori

Wagyu beef is marinated in miso. The golden miso brings out the meat's flavor and gives it an amazingly tender texture. The unique aroma that comes through your nose will whet your appetite, and you will never forget the unforgettable taste once you try it.

Abundant pistachios are used in addition to fresh beef, and the texture and aroma fill the mouth when you take a bite. The fineness of the leek on top is truly the work of a skilled Japanese artisan chef. It looks beautiful and is truly a luxurious dish.

Its smooth texture and rich flavor attract many guests. It is served in hearty pieces for a la carte orders, while courses offer it cut into different thicknesses to give more texture and flavor.