Sumigen
炭玄
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This page is translated via Google Translation API.
This page is translated via Google Translation API.
Sumigen
炭玄
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [ Weekday,Day Before Holidays] Dinner 5:00 pm - 2:00 am (last order )
(Food LO 0:45/Drink LO 1:30)
[ Sunday,Holidays] Dinner 5:00 pm - 1:00 am (last order )
(Food LO0:00/Drink LO0:30)
- blockClosed
- None
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
Visa
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区旭通 3丁目 1-7 map
- callPhone Number
- 078-261-3351 (+81-78-261-3351)
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Smoking allowed / Child friendly / course meals / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
Other Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken restaurants in Sannomiya, Hyogo
- Fudozaka Kikuchi
-
Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Suppon (soft-shelled turtle) / Kaiseki (traditional multi-course meal)
- Kako Usui
-
Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Sushi
- Hitomaru Kadan Taian Sannomiya
-
Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
- Watahan
-
Kobe / Waterfront area, Hyogo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Steak
Articles of Kobe/Waterfront area
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Kobe/Waterfront area.
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Rokko Blue Hydrangeas: The Stars of Kobe's Rainy Season!
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