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A Yakiniku Kappo (Japanese-style BBQ) restaurant where the chef char-grills Kobe beef comes from the Tajima cattle line and specially selected Matsusaka beef.
The chef, Mr. Satoru Tanaka, selects and purchases the finest Wagyu beef, then grills it over charcoal. Please enjoy the live counter Kappo dining experience and the refined Yakiniku prepared by the chef in a sophisticated place, Ginza.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Setsugekka Ginza
雪月花 銀座
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3289-0029All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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