SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Ginza/Yurakucho/Tsukiji, Yakiniku/Wagyu (Japanese BBQ) Ginza, Yakiniku/Wagyu (Japanese BBQ) Setsugekka Ginza Menu

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Setsugekka Ginza (Ginza｜Yakiniku/Wagyu (Japanese BBQ))

Setsugekka Ginza

雪月花 銀座

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3289-0029 (+81-3-3289-0029)
Reservation
Bookmark

Menu

Chef's Selected Course 

Chef's Selected Course 

The chef char-grills carefully selected Japanese beef, including Kobe beef and  Matsusaka beef. This course features 18 items, including specialty dishes.
They buy the best Wagyu beef as a whole cow. Their Yakiniku Kappo (Japanese-style BBQ) provides the best through careful selection.

They buy the best Wagyu beef as a whole cow. Their Yakiniku Kappo (Japanese-style BBQ) provides the best through careful selection.

They only offer a course menu, which varies depending on their purchase. The chef grills the meat to perfection in front of you. You can enjoy a variety of flavors in small portions, from soup to dessert. Please have a wonderful moment with your loved ones.
Mmixed Horumon (offal meat) - The chef char-grills Kobe beef from the Tajima cattle line and Matsusaka beef.

Mmixed Horumon (offal meat) - The chef char-grills Kobe beef from the Tajima cattle line and Matsusaka beef.

The chef, Mr. Satoru Tanaka, selects and purchases the finest Wagyu beef, then grills it over charcoal. Please enjoy the live counter Kappo dining experience and the refined Yakiniku prepared by the chef in a sophisticated place, Ginza. 

Recommended example

Chef's choice course

Chef's choice course

Our chefs carefully grill selected Wagyu beef, such as Kobe beef and the local specialty Matsusaka beef, over charcoal. This is a course of 18 dishes in total, including the specialty dish.
Purchasing the finest Wagyu beef in its entirety. A yakiniku restaurant with the utmost care

Purchasing the finest Wagyu beef in its entirety. A yakiniku restaurant with the utmost care

There is only one course meal, which changes depending on what ingredients are in stock. The chef cooks the ingredients to perfection right in front of you, and serves small portions of a variety of flavors, from soup to dessert. We create a course meal perfect for a moment with someone special.
<Mixed horumon> Pure Tajima Kobe beef and Matsusaka beef grilled over charcoal by a chef

<Mixed horumon> Pure Tajima Kobe beef and Matsusaka beef grilled over charcoal by a chef

The chef will grill the finest Wagyu beef that Satoru Tanaka himself purchased at a bid over charcoal. Enjoy the live atmosphere of a counter-style Japanese restaurant in the adult Ginza district and the refined yakiniku prepared by our chef.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Setsugekka Ginza

雪月花 銀座

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Reservation
Bookmark

Shop phone number

03-3289-0029 (+81-3-3289-0029)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Cuisine
Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm 
Closed
Sunday
Average price
30,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo map
Address (for taxi driver)
東京都中央区銀座6-4-3GICROS GINZA9F
English services
Unknown.
Features

No smoking / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese