Setsugekka Ginza

雪月花銀座

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050-2030-4678 (+81-50-2030-4678)

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03-3289-0029 (+81-3-3289-0029)

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From the chef

Mr. Tanaka is a "master of meat" who dedicates his life to offering the finest taste.

He was born in 1967 in Gifu Prefecture. As the eldest son of a family where his grandfather was a beef farmer and his father was a butcher, he has held a knife and handled meat since he was 10. He dreamed of becoming a restaurant chef from an early age, then opened his first Yakiniku restaurant at 25. His unique world view of menu structure and store design became the talk of the town, and he has opened 18 meat restaurants in Tokyo, Nagoya, Gifu, and Shiga. In particular, NIKUYA Setsugekka in Nagoya was listed in the "Michelin Guide Aichi, Gifu, and Mie 2019 Special Edition". It has also won consecutive "Tabe-Log" awards and is gaining popularity.

田中　覚

Satoru Tanaka

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Setsugekka Ginza

Ginza, Tokyo

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

The Reasons Why I Recommend.

Hajime is the world's hottest restaurant with three shortest stars in the history of Michelin. Every time I visit the world of surprise and excitement, I feel like I'm a really great chef, and I can't stop respecting it.

Chef Satoru Tanaka’s Recommendation

2022-02-08