Reviews
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KASHIWADA KOJIRO
Kasane
Japanese / Kaiseki (course menu)
Famous hideout French restaurant in the back alley of Ebisu [Restaurant Mona Lisa Ebisu]. This shop was opened in 1997 independently by Chef Toru Kono, who has studied in Paris 'Gee Savois', Switzerland 'Girarde' and others and studied under Joel Robuchon. The atmosphere that is suitable for adult meals is a dish that uses seasonal ingredients such as tomato and crab, a representative of the refreshing salad with avocado salad "Tomato Rosa". While keeping the basics of French firmly, conscious of the customer's point of view, we are pursuing cuisine incorporating the current trends.
2022-02-08

Imamura yuichi
Rigorettiino
Italian/French / Italian
You can taste a highly finished dish by Chef Kono who has trained in a prestigious store in Paris. Extraordinary rendition of the details will further enhance the feeling of food excitement. It is a shop I want to use by all means for meals with important people such as dating and entertainment.
2022-02-08
Restaurant Mona Lisa Ebisu Branch
レストラン モナリザ 恵比寿店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5458-1887All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner 17:30 to 23:00 (last order 21:00)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.