Restaurant Mona Lisa Ebisu Branch

レストラン　モナリザ　恵比寿店

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050-2030-4678 (+81-50-2030-4678)

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03-5458-1887 (+81-3-5458-1887)

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From the chef

Our chef values the input of his guests and pursues fashionable, cuttingedge cuisine with the spirit of a true craftsman

Restaurant Mona Lisa Ebisu Branch_KAWANO TORU

Born September 25th, 1957 in Miyazaki Prefecture. After graduating from the Tsuji Culinary Institute in Osaka, he studied at Seiyoken for five years before moving to France. He started at Japanese restaurants before working his way to the Michelin one-star (now three-star) restaurant Guy Savoy in Paris. He then honed his skills at the Swiss restaurant Girardet before returning to Japan. He served as head chef at Restaurant Hiramatsu and chateau restaurant Joel Robuchon for three years before striking out on his own. In 1997 he opened Restaurant Monna Lisa Ebisu.

河野　透

KAWANO TORU

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Restaurant Mona Lisa Ebisu Branch

Ebisu, Tokyo

Italian/French / French

The Reasons Why I Recommend.

Akasaka's Kasane, which has won one Michelin star, is a restaurant that offers authentic Miyazaki dishes such as "Cold Juice". The shopkeeper is from Miyazaki as well as me and is a member of the same chefs club.

Chef KAWANO TORU’s Recommendation

2022-02-08