Restaurant Mona Lisa Ebisu Branch (Ebisu｜French)

Menu A

6,800 JPY per person

11-dish course

Amuse bouche

Appetizer: French white asparagus blancmange with clams, sea urchin and consommé jelly

◆ Lobster ravioli and braised spring cabbage with shrimp sauce

Fish dish: Brick-wrapped Sakuradai and new wakame seaweed with new burdock sauce

Meat Dishes Grilled Kawanami Island Pork Shoulder Loin with Green Bean and Green Pea Puree Spring Breath

Fruit soup preparation

Today's Dessert

Coffee or Black Tea Herbal Tea

Menu B

10,000 JPY per person

11-dish course

Amuse bouche

Appetizer: Marinated salmon with green pepper and spring vegetable greek with tomato and strawberry flavor

Braised foie gras and pork trotters wrapped in cabbage and steamed with truffle sauce

Seafood Charlotte Poiret with Bouillabaisse-style Soup

Meat Dish Roasted duck breast with spices, ceps flan and plums or Grilled wild Aussie beef with shallot butter and morel sauce

Assortment of cheeses or fruit soup

Today's Dessert

Coffee or Black Tea Herbal Tea

Menu Announcements

13,000 JPY per person

12-dish course

Amuse bouche

Appetizer: Crab and salad Tomatoes stuffed with avocado, served rose style

◆Spaghetti wrapped pan-fried langoustine with saffron sauce

Fish dish: Sea bass with spicy sauce and vegetable julienne in red wine sauce

Meat dishes Braised pork cheek with ginger flavor, President Mitterrand's or lamb loin with herbs, roasted in rock salt

Assortment of cheeses or yogurt

Fruit soup preparation

Today's Dessert

Coffee or Black Tea Herbal Tea

Menu Degustation

15,000 JPY per person

13-dish course

Amuse bouche

Appetizer: Spring cabbage potage with wild vegetables and crab flan

◆ Pan-fried Hokkaido scallops and white asparagus with fresh herb sauce

◆ Jumbo mushroom tart with prosciutto accent and Café de Paris butter sauce

Seafood Grilled red snapper wrapped in seaweed with shallot-flavored white wine sauce

Meat Dish Roasted French pigeon with watercress-flavored risotto and charred leek sauce or Crispy grilled beef cheek stewed in red wine with spring vegetables

Assortment of cheeses or yogurt

Fruit soup preparation

Today's Dessert

Coffee or Black Tea Herbal Tea