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From the chef

Our chef values the input of his guests and pursues fashionable, cuttingedge cuisine with the spirit of a true craftsman

Restaurant Mona Lisa Ebisu Branch_KAWANO TORU

Born September 25th, 1957 in Miyazaki Prefecture. After graduating from the Tsuji Culinary Institute in Osaka, he studied at Seiyoken for five years before moving to France. He started at Japanese restaurants before working his way to the Michelin one-star (now three-star) restaurant Guy Savoy in Paris. He then honed his skills at the Swiss restaurant Girardet before returning to Japan. He served as head chef at Restaurant Hiramatsu and chateau restaurant Joel Robuchon for three years before striking out on his own. In 1997 he opened Restaurant Monna Lisa Ebisu.

河野 透KAWANO TORU

Restaurant Mona Lisa Ebisu Branch

レストラン モナリザ 恵比寿店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5458-1887 (+81-3-5458-1887)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Three minute walk from Tokyo Metro Hibiya Line, JR Saikyo Line, JR Yamanote Line, & JR Shonan Shinjuku Line Ebisu Station
restaurantCuisine
Western / French / French,Italian/French
scheduleOpen
Lunch 11:30 to 15:30 (last order 14:00) Dinner 17:30 to 23:00 (last order 21:00)
blockClosed
Irregular
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

1F, 1-14-4 Ebisunishi Shibuya-ku, Tokyo map

Restaurant Mona Lisa Ebisu Branch_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿西1-14-4-1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.