SAVOR JAPAN Tokyo Area Tokyo Shibuya Ebisu, French Restaurant Mona Lisa Ebisu Branch Menu

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Restaurant Mona Lisa Ebisu Branch

レストラン　モナリザ　恵比寿店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5458-1887 (+81-3-5458-1887)
Request Reservation
Bookmark
Course menu
Our "Tomato Roses" that come with our course meals have been our specialty since we opened

Our "Tomato Roses" that come with our course meals have been our specialty since we opened

Our chef's signature work - a refreshing summer dish. This luxurious treat features tomatoes stuffed with a crab and avocado salad.
Mulloway Poele - Nicoise Salad served in a Zucchini Boat

Mulloway Poele - Nicoise Salad served in a Zucchini Boat

Fish from Miyazaki prefecture wrapped in bacon and grilled, then served with a zucchini boat full of potato and quail eggs

4,009 JPY

Miyazaki Shimabuta Pork Grille with Lemon Confit and Ginger Sauce

Miyazaki Shimabuta Pork Grille with Lemon Confit and Ginger Sauce

The savory, high quality Shimabuta pork, garnished with lemon and ginger sauce. Accented with a blend of seven spices from Kyoto.

4,009 JPY

◆ Appetizers

A course dish, "Tomato Rosace", a specialty that has been available since the restaurant first opened

A course dish, "Tomato Rosace", a specialty that has been available since the restaurant first opened

This is Chef Kono's signature dish, created as a refreshing dish for the summer. It is a tomato stuffed with crab and avocado salad.
Avocado cannelloni wrapped in yellow pepper mousse

Avocado cannelloni wrapped in yellow pepper mousse

Served with a gazpacho soup-style tomato sauce, this dish is a wonderful harmony of paprika mousse and avocado.

◆Fish dishes

Pan-fried melon with salad Niçoise served on a zucchini boat

Pan-fried melon with salad Niçoise served on a zucchini boat

Fish from Miyazaki Prefecture is wrapped in bacon and grilled, then topped with quail eggs and potatoes on top of a zucchini boat.
Mushroom-crusted sole meunière with three kinds of green vegetable sauce

Mushroom-crusted sole meunière with three kinds of green vegetable sauce

Pan-fried grunt with butternut squid

Pan-fried grunt with butternut squid

Vegetables and white balsamic sweet and sour sauce
Hokkaido Water Stingray Meuniere

Hokkaido Water Stingray Meuniere

Vintage Sherry Vinegar Sauce
Princess abalone wrapped in rock salt and grilled with the aroma of rock seaweed and corail sauce

Princess abalone wrapped in rock salt and grilled with the aroma of rock seaweed and corail sauce

◆Meat dishes

Grilled Miyazaki Prefecture (Southern Island Pork) with Lemon Confit and Myoga Sauce

Grilled Miyazaki Prefecture (Southern Island Pork) with Lemon Confit and Myoga Sauce

Grilled, refined island pork served with lemon and myoga sauce, accented with Kyoto black shichimi pepper.
Roasted lamb medallions

Roasted lamb medallions

Lemongrass-scented parsley coulis Picante sauce
Grilled Wagyu Beef Loin Chaliapin Style

Grilled Wagyu Beef Loin Chaliapin Style

Bordelaise sauce
"Roasted lamb wrapped in rock salt and wrapped in home-grown herbs"

"Roasted lamb wrapped in rock salt and wrapped in home-grown herbs"

A dish of lamb wrapped in puff pastry with herbs and rock salt, then baked. The aroma and flavor are locked in and the dish is baked slowly.

◆ Dessert

Smooth texture and elegant sweetness "Peach Compote" (seasonal only)

Smooth texture and elegant sweetness "Peach Compote" (seasonal only)

A seasonal classic dessert. A refreshing dessert made with peach compote and jelly, with a smooth, cool texture.

*Service charges will be charged separately.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Restaurant Mona Lisa Ebisu Branch

レストラン　モナリザ　恵比寿店

Ebisu , Shibuya , Tokyo

Western / French

Italian/French / French

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5458-1887 (+81-3-5458-1887)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Three minute walk from Tokyo Metro Hibiya Line, JR Saikyo Line, JR Yamanote Line, & JR Shonan Shinjuku Line Ebisu Station
Cuisine
Western / French / French,Italian/French
Open
Lunch 11:30 to 15:30 (last order 14:00)
Dinner 17:30 to 23:00 (last order 21:00)
Closed
Irregular
Average price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
1F, 1-14-4 Ebisunishi Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区恵比寿西1-14-4-1F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese