Restaurant Mona Lisa Ebisu Branch

レストラン　モナリザ　恵比寿店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5458-1887 (+81-3-5458-1887)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Menu A

11-dish course

Amuse bouche

Appetizer: French white asparagus blancmange with clams, sea urchin and consommé jelly

◆ Lobster ravioli and braised spring cabbage with shrimp sauce

Fish dish: Brick-wrapped Sakuradai and new wakame seaweed with new burdock sauce

Meat Dishes Grilled Kawanamishima pork shoulder with green beans and green peas puree Spring Breath

Fruit soup preparation

Today's Dessert

Coffee or Black Tea Herbal Tea

Comes with dessert Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

Service charge and tax are charged separately.

Menu B

11-dish course

Amuse bouche

Appetizer: Marinated salmon with green pepper and spring vegetable greek with tomato and strawberry flavor

Braised foie gras and pork trotters wrapped in cabbage and steamed with truffle sauce

Seafood Charlotte Poiret with Bouillabaisse-style Soup

Meat Dish Roasted duck breast with spices, ceps flan and plums or Grilled wild Aussie beef with shallot butter and morel sauce

Assortment of cheeses or fruit soup

Today's Dessert

Coffee or Black Tea Herbal Tea

Comes with dessert Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

Service charge and tax are charged separately.

Menu Announcements

12-dish course

Amuse bouche

Appetizer: Crab and salad Tomatoes stuffed with avocado, served rose style

◆Spaghetti wrapped pan-fried langoustine with saffron sauce

Fish: Sea bass with spicy sauce and vegetable julienne in red wine sauce

Meat dishes Braised pork cheek with ginger flavor, President Mitterrand's or lamb loin with herbs, roasted wrapped in rock salt

Assortment of cheeses or yogurt

Fruit soup preparation

Today's Dessert

Coffee or Black Tea Herbal Tea

Comes with dessert Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

Service charge and tax are charged separately.

Menu Degustation

13-dish course

Amuse bouche

Appetizer: Spring cabbage potage with wild vegetables and crab flan

◆ Pan-fried Hokkaido scallops and white asparagus with fresh herb sauce

◆ Jumbo mushroom tart with prosciutto accent and Café de Paris butter sauce

Seafood Grilled red snapper wrapped in seaweed with shallot-flavored white wine sauce

Meat Dish Roasted French pigeon with watercress-flavored risotto and charred leek sauce or Crispy grilled beef cheek stewed in red wine with spring vegetables

Assortment of cheeses or yogurt

Fruit soup preparation

Today's Dessert

Coffee or Black Tea Herbal Tea