Restaurant Ryuzu

French [Ryuze] in Roppongi is a chef's shop that was taken care of during his studies. Not only how to use the ingredients and the excellence of the cooking techniques, but also the uncanny search and feelings are transmitted from the dishes. As it is a senior's shop that can be respected, it is a shop that everyone wants to go by all means.

2022-02-08

It is a popular French restaurant in Roppongi. Chef Iizuka bakes all the ingredients with an iron plate, and makes an excellent combination of original sauce and original sauce. It is a restaurant where you can experience surprises and enjoyment.

2022-02-08

[Latrier de Joel Robuchon] A French restaurant where the chef Iizuka, who has made me aware of the importance of simply featuring seasonal ingredients during the times, is an arm. The dishes he cooks are all the gems that push out the texture. In addition, the skill to arrange traditional French cuisine to suit Japanese taste is excellent. The restaurant's classical and relaxed atmosphere is good, and it is a space suitable for enjoying refined cuisine.

2022-02-08

I think Mr. Iizuka's food is purely delicious. You can enjoy your meal with peace of mind because the overall balance of carefully selected ingredients, cooking with a solid foundation and basics, seasoning and quantity is wonderful. The solid service is also impressive.

2022-02-08

It was interesting to use something like soup with shrimp flavor in the main dish of crabs, and how to combine the ingredients. French cuisine with a delicate taste created by the strange combination. It is a shop that you want to use for a fancy dinner for adults.

2022-02-08

Based on French cuisine, it is wonderful to combine Japanese ingredients well. The specialty "Tart tailoring of eight-colored shiitake mushrooms" using shiitake mushrooms from the chef's hometown, Niigata, is a delicious gem with a sharp feel.

2022-02-08

I like the place where Iizuka's love for food and ingredients can be felt, and the food with a sense of stability based on the basics. Using Japanese techniques, you can eat really delicious French food. I especially recommend the place where the taste is sharp.

2022-02-08

[Restaurant Crown] in Roppongi is a restaurant of Chef Iizuka who has honed his skills at "Tokyo Bay" and [Robuchon]. It's a well-known store, and it's overwhelmingly delicious. Not only the taste, but also the atmosphere and service, it is a shop that impresses every time you visit.

2022-02-08

[Taillevent Robuchon] The shop of Mr. Iizuka, a comrade of the times. You can use knives such as pike conger bone knives that ordinary French chefs do not have. I think that I have kitchen knife technology and taste expression that I do not have.

2022-02-08

A calm space with sophisticated cuisine. It's a shop with great satisfaction.

2022-02-08