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Azabudai Hills Grand Opening! Must-See for Gourmets, Introducing Highlights from Popular Shops to Noteworthy New Restaurants!

Update-Date: Jun 4, 2025

Author: SAVOR JAPAN

Azabudai Hills Grand Opening! Must-See for Gourmets, Introducing Highlights from Popular Shops to Noteworthy New Restaurants!

"Azabudai Hills," a project involving the Mori Building, opened on November 24, 2023. Among gourmet enthusiasts, the discussion about "what kind of restaurants will be featured" had been a hot topic even before the opening, eagerly anticipated by many. From the total of 150 tenants housed in the facility, we'll highlight some of the dining establishments introduced during the preview event held on November 20. (Note: While the facility officially opens on November 24, individual tenants will open gradually. For details, please inquire directly with each store.)

"Azabudai Hills" is conceived with the concept of a "Modern Urban Village—a city enveloped in green, like a 'plaza' connecting people." The city aims to promote a lifestyle where people live in harmony with nature, aspiring to be healthy and prosperous both physically and mentally. Spanning approximately 8.1 hectares of extensive planning, the area features an impressive 24,000 square meters of greenery. Within the total floor area of around 861,700 square meters, diverse urban functions such as offices, residences, commercial facilities, cultural institutions, educational facilities, and medical institutions are integrated. The overarching theme is "Green & Wellness," encouraging a balanced and health-conscious way of life amid a lush, green environment.

"Azabudai Hills" is situated adjacent to Ark Hills, positioned between Roppongi Hills and Toranomon Hills. It comprises seven buildings, including the main tower, Azabudai Hills Mori JP Tower, standing at a height of approximately 330 meters. The other structures include Azabudai Hills Residences A and B, as well as Garden Plaza A to D.

Aligned with the overall theme of "Green & Wellness," Azabudai Hills encompasses approximately 150 stores offering fashion, food, beauty, culture, art, wellness, and more, all within an environment surrounded by abundant greenery in the heart of the city. It proposes a rich lifestyle where residents, workers, and visitors can enjoy not only shopping but also new experiential values. Underground in the "Central Square," a large-scale food market called "Azabudai Hills Market" has been established, boasting around 4,000 square meters. Through carefully selected ingredients, Tokyo's rich culinary culture, and the promotion of delicious and healthy lifestyles, the market aims to provide essential richness and joy in the essence of food.

On the intriguing dining floor, top-class restaurants from various genres, representing Japan on a global scale, have gathered.

Firstly, “Florilège” has relocated from Gaienmae, and the popular Spanish restaurant “aca° (tentative name)”, which moved from Kyoto's Karasuma-Oike to Tokyo's Nihonbashi, has opened a new establishment. Also, a new café and dining concept from the well-known Shibuya restaurant and bar, "Sta.azabudai," and a restaurant from a Thai cuisine establishment, “Krung Siam," promoting initiatives related to Sustainable Development Goals (SDGs), have opened.

Additionally, there are new establishments such as “AZABUDAI TORISHIKI," a new branch of Torishiki, and a deli featuring popular items from Yazawa Meat, known for restaurants like Meat Yawaza and Yakiniku Jumbo Shirogane, named “PARLOR YAZAWA." Moreover, the highly acclaimed international restaurant “Pizza 4P's Tokyo," awarded in competitions like "Essence of Asia" and "Asia’s 50 Best Restaurants," has made its debut in Japan.

There's also a factory-attached concept, “ÉCHIRÉ L'Atelier du Beurre,” themed as the Butter Atelier by the renowned "Echire," and a chocolate specialty shop called Minimal. Additionally, they have opened Minimal The Specialty, offering comparisons of chocolates with drinks like Japanese sake, Japanese tea, and specialty coffee. The cafe options are diverse and enrich the overall experience.

Each tenant is scheduled to start operations sequentially, with the grand opening on November 24th. Leading the way, the British School in Tokyo will open on August 30th, and on November 6th, the Keio University Preventive Medicine Center will commence providing examinations. Additionally, the hotel "JANU Tokyo," a sister brand to "Aman," is set to open this winter. Azabudai Hills Market and Mori Building Digital Art Museum: Epson TeamLab Borderless are scheduled for late January 2024, while some stores, including luxury brands, are expected to open in February 2024.

From now on, we are going to introduce some standout restaurants highlighted during the preview event on November 20th.

French Cusine [Florilège] Garden Plaza D / 2F

Although it was not possible to see during the preview event on November 20th, we conducted an interview with Hitosara (Savor Japan's Japanese site) in September. This establishment also had its grand opening on November 24th. Having relocated from Gaienmae and conceived over many years by Chef Hiroyasu Kawate, it is a French restaurant following a table-dot style, where all guests gather around one large table. In this space where you can enjoy meals while engaging in conversations with the chef and staff, the restaurant embraces "plant-based" cuisine, actively incorporating plant-derived ingredients. The emphasis on sustainability allows guests to indulge in beautiful dishes and wines.

Sosaku (creative) Cuisine [Sta.azabudai] Garden Plaza B / B1F

The theme of this cafe and dining establishment is meals that incorporate a bit of innovation into traditional Japanese home cooking. From daytime to evening, it's a place you'd want to visit for various occasions. The menu features dishes meticulously prepared by chefs, registered dietitians, and food stylists, with a focus on using additive-free ingredients, starting with seasonings. You can find popular weekly bento options, side dishes like rice flour-fried chicken, and take-out options for sweets, among other choices.

Tonkatsu [Tonkatsu Kawamura] Garden Plaza B / B1F

A restaurant where you can enjoy meticulously crafted tonkatsu made with the specialty pork "Hayashi SPF" from Chiba Prefecture, persistently creating "truly delicious" dishes without sparing any effort. Using carefully selected breadcrumbs, frying oil, and high-level culinary techniques, you can savor the top-quality meat brought to its most delicious state. Popular choices include the limited menu item, the Menchikatsu set meal, as well as sets allowing you to enjoy both loin and fillet at the same time.

Cafe [%Arabica Tokyo] Garden Plaza B / B1F and Tower Plaza 4F

A specialty coffee brand started by a Japanese owner in Hong Kong in 2013 and opening its flagship store in Kyoto in 2014 has made its first appearance in Tokyo. The interior of the store, equipped with roasting machines, showcases bakery items perfect for breakfast. The store, located on the B1F of Garden Plaza B, directly connects to the Kamiyacho subway station, making it a convenient spot for various occasions, such as grabbing a cup during the commute.

Sweets [HISAYA KYOTO] Garden Plaza B / 2F

This is the lounge of "Hisaya," a chestnut specialty store originating from Kyoto. You can enjoy high-quality luxury sweets made with freshly prepared Mont Blanc and other premium chestnuts right in front of you, as well as a variety of meals with a focus on both Japanese and Western cuisine. The interior of the store provides a spacious and luxurious atmosphere. Additionally, the store offers the sale of Japanese and Western confectioneries made with carefully selected chestnuts.

Sosaku (creative) Cuisine [ORBY] Tower Plaza 3F

A shop and restaurant where you can enjoy a menu crafted with free and creative techniques using wine and seasonal ingredients. The direction and head chef positions are filled by Mr. Makoto Konno, the proprietor of renowned Japanese natural wine establishments, "UGUISU" in Sangenjaya and "ORGAN" in Nishi-Ogikubo. The space is designed for both individuals and large groups, offering a casual yet high-quality dining experience.

Thai Cuisine [SAAWAAN BISTRO] Tower Plaza 3F

This is the first shop in Japan by the one-Michelin-starred modern Thai restaurant, "SAAWAAN," representing Bangkok. The menu features authentic dishes crafted by Chef "EARTH," who has also been recognized as one of Thailand's best chefs, and Pastry Chef "PAPER." The space, equipped with an iconic bar counter, allows you to enjoy genuine cuisine in a casual bistro style.

Bar [The Lovers' Lounge] Tower Plaza 3F

A lounge bar was created as a sanctuary for "enthusiasts" to freely think and converse about their passions. The ambiance varies depending on the seating and time, offering an enjoyable experience. It's a serene and sophisticated space that invites various occasions, such as meeting before a meal or spending a moment after dining—a place where enthusiasts can gather and unwind.

Sushi [Sushi Azabu] Tower Plaza 3F

This is the main branch of the authentic Edomae sushi restaurant "AZABU," which has been awarded one Michelin star in New York, Manhattan, and Florida, Miami Beach. Aspiring to be a restaurant loved in Japan and around the world, much like the diverse facets of "Azabu," both old and new, and blending Japanese and Western influences, it offers a modern counter seating experience infused with contemporary art. Here, you can savor meticulously crafted nigiri and exquisite dishes.

Sichuan cuisine [Fukahireya] Tower Plaza 3F

A special restaurant with a focus on shark fin cuisine was opened by Chef Kinya Komoda, the owner of the renowned Chinese restaurant "4000 Chinese Restaurant." Based on Sichuan cuisine, the menu incorporates Japanese traditions, culture, and ingredients to pursue deliciousness. In addition to set courses, there's an à la carte menu where you can consult with the chef and choose dishes based on your daily preferences. The restaurant offers both table seating and counter seating, where you can experience the lively atmosphere of the kitchen.

Yakiniku [YORONIKU TOKYO] Tower Plaza 3F

This restaurant is the origin of Minami-Aoyama's "Yoroniku." The signature "Silk Cross" and other beautifully cut meats, crafted with refined techniques, resemble works of art. The meat is carefully grilled, discerning the perfect moment. Additionally, dishes like the "Chateaubriand Katsu Sandwich" and "Truffle Sukiyaki" continue to captivate food enthusiasts worldwide. It is a luxurious space where you can discover the unique charm of Japanese beef and indulge in an extraordinary dining experience.

Italian / French [RACINES] Tower Plaza 3F

The menu features vibrant and healthy yet substantial dishes that change every day. The lineup primarily revolves around ingredients carefully nurtured by over 60 producers nationwide. The spacious and open interior, filled with greenery, creates a comfortable and inviting atmosphere, making it a place you'd want to visit every day. From lunch to tea time and the casual "Apéro" bar located at the entrance, where you can enjoy aperitif time, to a sophisticated dinner, there are various ways to enjoy it depending on the time of day.

Bread / Sandwich [Pelican Cafe] Tower Plaza 1F

A cafe that delights in toasts and sandwiches using bread from "Bread Pelikan." You can enjoy standard grilled toasts, fruit sandwiches featuring seasonal fruits, and ham cutlet sandwiches perfect as a companion for drinks, all paired with aromatic coffee. In addition to the regular menu, there are exclusive items like shrimp cutlet sandwiches and raisin-and-butter sandwiches. Moreover, you can also purchase bread from "Bread Pelikan" at this cafe.

The list of restaurants and eateries at Azabu Hills is as follows (in no particular order):

*Each tenant is scheduled to gradually open with the grand opening on November 24, 2023.

Garden Plaza: High-end Restaurants

Azabudai Nakamura

Terakoya Sushisho

Tempura Niitome

Tominokoji Yamagishi

Florilège

Le Satiné/Le Salon privé

aca° (tentative name)

Garden Plaza Restaurants

Sta.azabudai
Krung Siam
The Yellow Company TOKYO
Japanese pork cutlet Tonkatsu Kawamura
Hakata Tempura Takao UMU
Pizza 4P's Tokyo
MENSON RAGE
Limelight

Garden Plaza Cafe and Food Sales

%Arabiaca Tokyo B1
8ablish
ÉCHIRÉ L'Atelier du Beurre
CRIOLLO
shodai bio nature
Suzukake
Nakamura Tokichi Azabudai
Nihombashi Sembikiya
HARBS
Pâtisserie and Café DEL'IMMO
PATISSERIE GIN NO MORI
HISAYA KYOTO
Minimal The Specialty
L'ABEILLE

Tower Plaza Restaurants

AHILYA
Alchemy
Izakaya Uchiyama
Ochiairo Steak House Tokyo
ORBY
CARMEN
KISURIN AZABUDAI
SAAWAAN BISTRO
The Lovers' Lounge
SHOGUN BURGER
Sushi Azabu
Sobamae Yamato
Balcony by 6th
Fukahireya
PULSARE
Peruvian Cuisine Aldo
BOGAMARI CUCINA MEDITERRANEA
MIMOSA Natural wine stand
Yakitori Kumaaki
YORONIKU TOKYO
RACINES
LIAISON
RistoPizza by NAPOLI STA CA
%Arabiaca Tokyo 4F
Starbucks Coffee
Tokyo Juice
Nicolai Bergmann NOMU
Pelican Cafe

Residence A

DepTH brianza

Azabudai Hills Market

KYOTO YAOICHI
Azabudai Yamayuki Fish Market
Nezu Matsumoto Azabudai
Hiyama WAGYU
Tsukiji Toritoh
MEIDIYA AZABUDAI STORE
DASHI OKUME
The Rice Shop Sumidaya
Fior di Maso
KUSUDA CHARCUTERIE MAÎTRE ARTISAN
PRUNIER, L' Art du caviar français
SABOE TOKYO
TEAPOND
OGAWA COFFEE LABORATORY AZABUDAI
CO’ME by Stand Bánh Mì
Japanese deli Shun Azabudai
FUREIKA kitchen
PARLOR YAZAWA
AZABUDAI TORISHIKI
Eel Dishes Maehara
KAMEIDOGYOUZA
Ata
RF1
Comme’N TOKYO
LANIGIRO
MATTE
Mr. CHEESECAKE LIMITED STORE
intertWine K×M Yamajin
les mille feuilles de liberté
SUSHI SAITO
TORIOKA

Mori JP Tower 33F / 34F

Hills House Dining 33
Dininng 33 Patisserie a la Maison
Hills House Sky Room Cafe & Bar

Facility Information: Azabudai Hills

Opening: November 24, 2023
Address: 1-6-19 Azabudai, Minato-ku, Tokyo

Disclaimer: All information is accurate at time of publication.

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